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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.87
Work Schedule
Flexible
Benefits
competitive pay
Tips
Free Meals
employee discount
opportunities for development
fun work environment
Job Description
Tender Greens is a renowned restaurant brand committed to delivering inspired food, friendly service, and great value in a comfortable and welcoming environment. Known for its fresh and seasonally inspired menu, Tender Greens prides itself on preparing dishes with simplicity, skill, and passion. The establishment values every team member equally and fosters a culture of challenge and growth, encouraging everyone to strive towards being the best in the culinary space. Their menu highlights the best seasonal ingredients, reflecting their dedication to quality, nutrition, and sustainability. The atmosphere at Tender Greens is designed to be inviting and relaxed, where customers can... Show More
Job Requirements
- Minimum of 2 years’ restaurant industry experience working on the line
- Must be 18 years of age or older
- Understanding professional cooking and knife handling skills
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
- Graduate of a culinary institute military school or formal on-the-job training preferred
- Ability to communicate clearly and professionally with guests and team members
- Ability to ensure safety compliance is a priority
- Food handler's card required
- Ability to work a flexible schedule based on restaurant needs
- Must be able to lift trays of food or food items weighing up to 50 lbs on a regular and continuing basis
- Some bending kneeling stooping required
- Must be able to stand for long periods of time
- Must be able to work in a hot kitchen environment
Job Qualifications
- Minimum of 2 years’ restaurant industry experience working on the line
- Graduate of a culinary institute military school or formal on-the-job training preferred
- Understanding professional cooking and knife handling skills
- Ability to communicate clearly and professionally with guests and team members
- Ability to take direction and work in a team environment
- Ability to ensure safety compliance is a priority
Job Duties
- Preparing all food items to order following standard recipes and procedures within specified time limits
- Ensuring that guest’s orders are properly portioned and ready to be served
- Disinfecting and sanitizing cutting boards worktables grill and equipment by following all sanitation guidelines
- Restocking items that were depleted during the shift
- Reviewing status of work and follow-up actions required with the Chef
- Carrying equipment food supplies and utensils to and from work and storage areas
- Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
- Becoming familiar with new menu items dishes
- Ensuring complete working knowledge of the safe use of all kitchen equipment
- Performing duties in other areas of kitchen as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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