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Moxy Hotels, part of the Marriott International portfolio, represents a vibrant and youthful alternative to the traditional hotel experience, designed for guests who seek energetic, fun, and spontaneous moments both in the hotel and around the city. Situated in Los Angeles at the AC Moxy Los Angeles location, this brand is renowned for creating environments that are lighthearted yet professional, where team members thrive on originality, high energy, and friendly interaction with guests.

The AC Moxy Los Angeles is currently searching for passionate culinary enthusiasts to join their full-time, non-management Food and Beverage & Culinary team. This position offers an hourly wage ranging from $27.98 to $34.98 and provides a rewarding opportunity to merge culinary passions with practical experience. This role appeals especially to individuals eager to grow their skills, learn new techniques, and contribute to delivering exceptional dining experiences that keep guests coming back.

This Kitchen Crew Member role at AC Moxy Los Angeles involves preparing and cooking fresh ingredients according to recipes, ensuring quality and timely preparation of menu items, maintaining hygiene and sanitation standards, and using kitchen equipment safely and responsibly. The successful candidate will work closely with a dedicated team of culinary professionals and benefit from exposure to seasonal menus and unique food presentations. While prior kitchen experience is an advantage, the role welcomes candidates with a positive attitude, strong teamwork skills, attention to detail, and an extroverted personality excited about contributing to a dynamic, guest-focused environment.

Employees at Moxy Hotels enjoy multiple benefits including hotel room discounts, gift shop savings, food and beverage discounts, opportunities for learning and development, recognition programs, wellness initiatives, and support from a motivating management team within a collaborative culture. This position requires some physical activity such as lifting up to 25 pounds, prolonged standing or walking, and adherence to professional appearance with a clean uniform. Training and certification on safety measures are mandatory before employment.

Marriott International emphasizes equal employment opportunities and embraces diverse talents and backgrounds, fostering an inclusive workplace where every employee feels welcomed and valued. Joining Moxy means becoming part of a global team committed to best practices, fun, and purpose-driven work that contributes to world-class hospitality.

In summary, this is an exciting entry-level culinary role perfect for those enthusiastic about learning and developing their kitchen craft while working in an energetic, guest-centered hotel setting. The job offers competitive pay, strong support for employee growth, and a lively work culture that transforms everyday tasks into memorable experiences for both staff and guests.