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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.81 - $22.81
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to American cuisine with distinctive California-inspired flavors. Established over 35 years ago, CPK has built a welcoming and vibrant culture centered around its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This cultural framework fosters an engaging and uplifting environment where team members can thrive, grow professionally, and deliver exceptional guest experiences. CPK's commitment to its workforce includes creating flexible work schedules, providing competitive pay, and offering opportunities for career advancement across a supportive and diverse workplace.
At California P... Show More
At California P... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- ability to stand for extended periods
- capability to work flexible shifts
- adherence to food safety regulations
- strong attention to detail
- good physical stamina
Job Qualifications
- three to six months related experience or training
- passion for food and culinary skills
- ability to work in a fast-paced and dynamic environment
- good teamwork and communication skills
- commitment to food safety and sanitation
- willingness to learn and follow company standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening/closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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