You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career Development
Job Description
This position is offered by an upscale hospitality establishment known for its commitment to quality food service and guest satisfaction. The company operates a multi-outlet environment where precision, cleanliness, and adherence to health standards are paramount. The workplace values professionalism, teamwork, and excellence in culinary execution. As a notable employer in the food and beverage industry, it provides a dynamic and fast-paced environment where culinary professionals can thrive and grow their skills. This role offers an excellent opportunity for culinary talents who are passionate about producing quality menu items and delivering exceptional service under demanding conditions. There is an emphasis... Show More
Job Requirements
- High school diploma or GED
- Minimum of 2-3 years of experience as a cook in a fine dining or high volume kitchen
- Current Serve Safe handler certificate
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be able to follow instructions
- Must possess strong organizational skills and attention to detail
- Ability to multi-task effectively in fast-paced environment
- Strong interpersonal and communication skills
- Basic arithmetic knowledge
- Ability to read, write and understand English
- Bilingual Spanish preferred but not required
- Must maintain excellent personal hygiene and professional presence
- Ability to exercise confidentiality and discretion
- Must be self-motivated with high energy level
Job Qualifications
- High school diploma or GED
- College degree in culinary arts or food & beverage preferred
- Minimum of 2-3 years as cook in a fine dining environment preferred
- Experience in quality food production in a multi-outlet, high volume kitchen
- Must possess current Serve Safe handler certificate
Job Duties
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Anticipate guests' needs, respond promptly and acknowledge all guests
- Maintain positive guest relations at all times
- Be familiar with all Club services/features to respond to guest inquiries accurately
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Set up work station with required mis en place, tools, equipment and supplies
- Inspect the cleanliness and working condition of all tools, equipment and supplies
- Check production schedule and pars
- Establish priority items for the day
- Inform the Sous Chef / Executive Chef of any supplies that need to be requisitioned
- Transport supplies from the prep kitchen and stock in designated areas
- Start prep work on items needed for the particular menu
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
- Continue prep work after the meal period for the next meal service
- Prepare all menu items following recipes and yield guide
- Inform the Sous Chef of any shortages before the item runs out
- Communicate any assistance needed during busy periods to the Sous Chef
- Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
- Maintain proper storage procedures as specified by Health Department and Club requirements
- Breakdown work station and complete closing duties
- Return all food items to the proper storage areas
- Rotate all returned product
- Wrap, cover, label and date all items being put away
- Straighten up and organize all storage areas
- Return all unused and clean utensils/equipment to the specified locations
- Ice down hot items from the steam table
- Turn off all equipment not needed for the next shift
- Restock items that were depleted
- Review status of work and follow-up actions with Sous Chef before leaving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: