LINE COOK

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Job Description

Our company is a distinguished hospitality establishment renowned for delivering exceptional dining experiences through our dedicated culinary team. We pride ourselves on maintaining the highest standards in food quality, hospitality, and service excellence. As an integral part of a dynamic venue, we passionately serve a diverse clientele, ensuring each meal is prepared with precision and care. Our commitment to excellence is reflected in every aspect of our operations, from sourcing ingredients to plating dishes, and every team member plays a vital role in achieving this mission.

The role of the Line Cook within our company is pivotal to our culi... Show More

Job Requirements

Company in-venue line cook training
Food handling certificate
Previous culinary experience preferred
Experience as a line cook in a high-volume culinary operation preferred
Must be able to stand, lift, and bend for extended periods of time
Must be able to bend and lift up to 50 lbs
Role may require repetitive motion tasks
Exposure to hot kitchen elements and cleaning materials
Ability to work a flexible schedule including days, evenings, weekends, and holidays
Must be able to remain focused in a fast-paced environment

Job Qualifications

Company in-venue line cook training
Food handling certificate
Previous culinary experience preferred
Experience as a line cook in a high-volume culinary operation preferred
Ability to work in a fast-paced and ever-changing environment
Knowledge of allergy and dietary restriction procedures
Ability to maintain professional appearance standards
Effective communication skills
Teamwork and leadership abilities

Job Duties

Ensure quality and consistency of all food menu items
Interact politely and courteously with employees and supervisors to ensure gracious hospitality
Maintain professional appearance standards as directed in the company employee handbook
Anticipate and accommodate the needs of guests
Handle allergy and dietary restrictions and modifications responsibly
Accurately follow all orders received from the POS system and/or direction from the expeditor
Maintain cleanliness and sanitation of assigned station, kitchen, and entire venue
Follow supervisor's instructions and communicate with and support co-workers as a team player
Possess in-depth knowledge of assigned recipes and execute them to company standards
Comply with Department of Health and company sanitation standards
Communicate product needs to chefs and support staff
Check cover counts, BEOs and/or fire sheets as required
Properly set up station and perform opening/closing procedures including stocking station, setting mise en place, and sanitizing station
Perform prescribed opening and closing side work
Report all breakage and damage of equipment or furniture immediately to management
Attend and participate in daily pre-service meetings and departmental training sessions
Learn by listening, observing, sharing knowledge, and leading by example
Portray a positive and professional attitude
Demonstrate knowledge of the company, its partners, and supporting hotel environments
Work as part of a team providing help and support to fellow team members

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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