Cook

South Gate, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $26.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401(k) retirement plan

short-term disability insurance

long-term disability insurance

Life insurance

Paid parental leave

Paid vacation

Paid holidays

Employee stock purchase plan

Discretionary bonuses

Job Description

SpaceX is a pioneering aerospace manufacturer and space transportation company founded with the visionary belief that humanity's future lies in exploring and inhabiting other planets, particularly Mars. Established with the mission to revolutionize space technology and enable human life beyond Earth, SpaceX has earned a formidable reputation for its innovative approach to rocket design, reusable launch systems, and ambitious projects such as Starship and the Mars colonization plan. The company's work not only advances space exploration but also fosters a culture of ingenuity, precision, and forward-thinking that sets it apart as a leader in the aerospace industry.

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Job Requirements

Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Ability to stand for long periods of time - up to 8 hours a day
Ability to work all shifts and be available for overtime and weekends, as needed
Ability to perform frequent bending, stooping, and lifting of objects

Job Qualifications

High school diploma or equivalency certificate
Culinary degree or 2+ years of experience in the food service industry
Basic knife skills and knowledge of kitchen equipment
Possession of or willingness to obtain a TX food handler card
High level of professionalism
Experience in a corporate environment
Strong communication skills, both written and verbal
Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
Understanding of standard kitchen hierarchy and roles
Understanding of basic cooking methods, including sauce making and meat and vegetable preparations
Sound understanding of food safety and sanitation practices
Willingness to learn and take guidance from others