Cook

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

team environment

Career development opportunities

Uniform allowance

Training and Development

Job Description

California Fish Grill is a renowned restaurant brand committed to delivering high-quality, fresh seafood dishes in a casual and welcoming dining atmosphere. Known for its dedication to exceptional guest service and consistent food quality, California Fish Grill operates multiple locations that emphasize sustainable seafood sourcing and community engagement. The company fosters a work culture built on teamwork, integrity, and continuous improvement, all aligned with its mission to provide a memorable dining experience for every guest. California Fish Grill prioritizes employee development and maintains a supportive environment that encourages growth and collaboration across all levels of staff. This role is hourly and non-exempt, offering an excellent opportunity for individuals passionate about food service and culinary excellence.

The Cook position at California Fish Grill is essential in ensuring the preparation and presentation of food items meet the highest standards of sanitation, personal hygiene, and quality. The cook is responsible for preparing or directing the preparation of food using established production procedures, maintaining cleanliness, and properly utilizing kitchen equipment. This position requires a strong understanding of food safety practices, the ability to plan food production according to serving times, and skill in handling kitchen tools and machinery safely. The role also involves inventory management, timely reporting of equipment needs, and adherence to company policies on safety and quality. The cook must work cooperatively with the restaurant general manager and training manager while fostering a positive work environment and upholding the restaurant's values. It is a dynamic role that demands the ability to work efficiently under pressure, maintain composure in fast-paced scenarios, and communicate effectively within the team. The position requires knowledge of restaurant operations, food safety, quality guest service, and safe work habits. The ideal candidate will have a high school diploma or GED, 2-3 years of related experience, and valid ServSafe or approved Food Handler Certification. California Fish Grill values integrity, honesty, and teamwork, making this a rewarding role for motivated individuals looking to grow their career in the food service industry.

Job Requirements

High school diploma or GED
2-3 years related work experience
Prior experience in related food service positions
Valid ServSafe or approved Food Handler Certification
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Ability to follow written and oral instructions and procedures
Required to know and follow safe work practices and be aware of company policies and procedures related to job safety including rules and regulations
High level of integrity and honesty

Job Qualifications

High school diploma or GED
2-3 years related work experience
Prior experience in related food service positions
Valid ServSafe or approved Food Handler Certification
Moderate reading and writing skills
Proficient interpersonal relations and communicative skills
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Manual dexterity
Auditory and visual skills
Ability to follow written and oral instructions and procedures
Knowledge of restaurant operations
Knowledge of food safety and sanitation
Knowledge of quality guest service
Knowledge of safe work habits and procedures
Understanding of company rules, procedures, and compliance with state and federal laws

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Complies with established sanitation standards, personal hygiene, and health standards
Stores food properly and safely, marking date and item
Reports necessary equipment repair and maintenance to supervisor
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Apportions food for serving
Maintains daily production records
Keeps work area neat and clean at all times including dishwashing
Cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned