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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
The Catalina Hotel in Miami Beach, FL, is a vibrant and dynamic establishment known for its boutique charm and commitment to exceptional guest experiences. Situated in the heart of Miami Beach, this hotel offers a unique blend of modern amenities and coastal flair, attracting both domestic and international travelers seeking comfort and style. The hotel operates within the Miami Beach Hotel Group, a renowned organization that owns and manages a collection of 16 independent boutique hotels and 7 restaurants. This group prides itself on creating unforgettable moments fueled by passion, driven by purpose, and inspired by the vibrant culture of... Show More
Job Requirements
- clean criminal record
- ability to work under pressure while maintaining high standards
- punctual, organized, and trustworthy
- knowledge of beer, the brewing process and/or the brewing industry very beneficial
Job Qualifications
- knowledge of food quality, nutrition, and sustainable practices
- excellent verbal communication and customer service skills
- strong vocal leadership and team building skills
- experience managing employee schedules
- ability to handle purchasing, inventory controls, marketing, and budgetary controls
- Microsoft Office skills and analysis of POS reports
Job Duties
- assist with the preparation and presentation of high-quality dishes as directed by the Chef de Cuisine
- operate your designated station efficiently, ensuring all stations are properly set prior to service
- ensure compliance with the Hazard Analysis Critical Control Point (HACCP) program and Florida health and safety regulations
- maintain positive customer relations, particularly when interacting with guests in public areas of the restaurant
- coordinate and supervise preparation of hot and cold food production
- maintain quality and portion control
- support sanitation and safety standards in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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