Job Overview

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Compensation

Hourly
Exact $19.00
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Benefits

Paid Time Off
Personal Days
Medical insurance
Dental Insurance
Vision Insurance
401k with 4% company match
Generous employee discount
opportunities for growth

Job Description

Harry & Izzy's Paradise Valley is an upcoming upscale dining establishment set to open in August 2026. Known for its commitment to exceptional guest experiences and high-quality dining, the restaurant aims to deliver a polished and welcoming atmosphere where guests can enjoy expertly prepared meals and outstanding service. As part of a reputable hospitality group, Harry & Izzy's Paradise Valley emphasizes professionalism, teamwork, and guest satisfaction at every level of operation. The company prides itself on fostering a dynamic and inclusive work environment that supports employee growth and advancement.

The Lead Host role at Harry & Izzy's Paradise Valley is a pivotal position responsible for creating a memorable first and last impression for guests. As the face of the restaurant, the Lead Host ensures a smooth, efficient, and welcoming dining experience from the moment guests enter until they leave. This role requires strong interpersonal skills, the ability to manage seating arrangements effectively, and proficiency in operating reservation systems. The ideal candidate will have experience in high-volume upscale dining environments and possess leadership qualities to manage the host stand and coordinate with servers and management to optimize table flow. The position offers a competitive hourly wage of $19 and includes a comprehensive benefits package, highlighting the company's dedication to supporting its team members. This employment opportunity provides not only a chance to contribute to an exciting new venue but also to grow and develop professionally within the hospitality industry.

Job Requirements

  • Prior lead host experience preferred
  • experience with Open Table preferred
  • experience in high-volume upscale dining preferred

Job Qualifications

  • Prior lead host experience preferred
  • experience with Open Table preferred
  • experience in high-volume upscale dining preferred

Job Duties

  • Greet guests warmly upon arrival
  • manage reservations and coordinate seating to ensure a smooth and organized dining room flow
  • communicate effectively with servers and management to balance table assignments and maintain accurate wait times
  • provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to
  • maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests

Job Criteria

Experience

Mid Level (3-7 years)


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