
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
meal discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to serving globally inspired noodle dishes and other culinary favorites. With a mission centered around nourishing and inspiring every team member, guest, and community they serve, Noodles & Company has crafted a vibrant workplace culture that values diversity, inclusion, and personal growth. Established with the vision to bring great food and genuine hospitality to people everywhere, the company prides itself on creating meaningful experiences through warm interactions and exceptional service. Recognized on Forbes' lists for Best Employers in Diversity, Women, and Company Culture, Noodles & Company fosters an environment where employees, affectionately called Noodlers, feel supported, respected, and empowered to bring their authentic selves to work. The company offers a comprehensive range of perks including competitive pay with tips, flexible schedules, early access to earned pay, extensive insurance options, and opportunities for professional development, making it an attractive employer for individuals looking to grow in the hospitality industry.
The available role for Front of House Team Member at the Goodyear, AZ location is ideal for those eager to gain new skills and be part of a dynamic team that embodies hospitality and excellent service. This role supports the front-of-house operations as cashiers, servers, and guest service representatives who play a crucial part in shaping the guest experience. As a Front of House Team Member, your primary responsibilities will involve welcoming guests warmly, answering menu questions confidently, processing orders and payments accurately, and ensuring timely service that makes every guest feel valued. The position demands the ability to work efficiently in a fast-paced, team-oriented environment where clear communication is essential. Additionally, maintaining cleanliness and adhering to food safety and sanitation standards are key components of this role. The role requires standing for extended periods, lifting up to 55 pounds, and meeting other physical demands inherent in restaurant work, with accommodations available as necessary. Candidates must be at least 16 years old, making this an excellent opportunity for teens or anyone interested in building their career with a respected employer.
Noodles & Company embraces inclusivity and is a Military Friendly workplace, encouraging veterans and their spouses to apply. The company offers generous benefits such as tuition assistance, leadership programs, mental health resources, and inclusive community groups, emphasizing the holistic well-being and career advancement of their staff. With no fixed application deadline, prospective applicants are encouraged to apply at their convenience and look forward to a welcoming team atmosphere and a complimentary meal after their interview. Pay ranges between USD 15.15 and USD 20.00 per hour, reflecting competitive compensation for front-line service roles in the hospitality industry. Joining Noodles & Company means becoming part of a culture that values people as much as the food they serve, fostering an environment where employees can thrive, develop new skills, and contribute to memorable guest experiences.
The available role for Front of House Team Member at the Goodyear, AZ location is ideal for those eager to gain new skills and be part of a dynamic team that embodies hospitality and excellent service. This role supports the front-of-house operations as cashiers, servers, and guest service representatives who play a crucial part in shaping the guest experience. As a Front of House Team Member, your primary responsibilities will involve welcoming guests warmly, answering menu questions confidently, processing orders and payments accurately, and ensuring timely service that makes every guest feel valued. The position demands the ability to work efficiently in a fast-paced, team-oriented environment where clear communication is essential. Additionally, maintaining cleanliness and adhering to food safety and sanitation standards are key components of this role. The role requires standing for extended periods, lifting up to 55 pounds, and meeting other physical demands inherent in restaurant work, with accommodations available as necessary. Candidates must be at least 16 years old, making this an excellent opportunity for teens or anyone interested in building their career with a respected employer.
Noodles & Company embraces inclusivity and is a Military Friendly workplace, encouraging veterans and their spouses to apply. The company offers generous benefits such as tuition assistance, leadership programs, mental health resources, and inclusive community groups, emphasizing the holistic well-being and career advancement of their staff. With no fixed application deadline, prospective applicants are encouraged to apply at their convenience and look forward to a welcoming team atmosphere and a complimentary meal after their interview. Pay ranges between USD 15.15 and USD 20.00 per hour, reflecting competitive compensation for front-line service roles in the hospitality industry. Joining Noodles & Company means becoming part of a culture that values people as much as the food they serve, fostering an environment where employees can thrive, develop new skills, and contribute to memorable guest experiences.
Job Requirements
- Must be at least 16 years old
- Ability to stand for long periods
- Ability to lift up to 55 pounds
- Ability to obtain and maintain required food safety certifications
- Good communication skills
- Ability to work flexible schedules
- Positive attitude and team player
Job Qualifications
- Must be at least 16 years old
- Ability to obtain and maintain any required food safety licenses or certifications
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Dependability and a positive attitude
- Basic math skills for handling cash transactions
- Customer service experience is a plus but not required
Job Duties
- Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently
- Taking food orders accurately and handling cash and credit transactions
- Helping guests navigate menu options, modifications, and preferences
- Delivering attentive, timely service that makes guests feel valued
- Working in a fast-paced, team-oriented environment where communication matters
- Managing multiple tasks effectively to help meet guest expectations during busy shifts
- Communicating clearly with both guests and kitchen team members
- Supporting order accuracy, speed of service, and smooth handoffs
- Keeping the restaurant clean and organized while following food safety and sanitation standards
- Bringing dependability, positivity, and a supportive attitude to every shift
- Meeting physical requirements including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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