Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
employee dining discounts
Retirement Plan
Paid holidays
Job Description
Paradise Valley Country Club is a prestigious private country club known for its exceptional amenities, beautiful surroundings, and commitment to providing a luxurious and memorable experience for its members and guests. The club offers a variety of recreational and social activities, including golf, tennis, swimming, and fine dining. Paradise Valley Country Club is dedicated to delivering top-notch service across all its departments, ensuring that every interaction and experience exceeds expectations. The club’s Fine Dining Restaurant embodies elegance and sophistication, featuring a carefully curated menu, an inviting ambiance, and meticulous service standards designed to provide an unforgettable dining experience for all members and guests.
The role of Fine Dining Server at Paradise Valley Country Club is vital in upholding the club’s reputation for excellence in hospitality. This position is responsible for delivering impeccable service within the fine dining setting, ensuring that each member and guest feels valued and well cared for during their visit. The Fine Dining Server plays an essential role in the dining experience by managing various duties including setting up side stations, taking and placing orders, serving meals in a timely and professional manner, and addressing any questions or special requests from guests. This position requires a keen attention to detail and a personable approach to service that enhances guest satisfaction. Moreover, the Fine Dining Server coordinates closely with the culinary team by communicating specific cooking instructions and special dietary needs to ensure every plate meets the club’s high standards.
Beyond serving food and beverages, the Fine Dining Server at Paradise Valley Country Club is responsible for maintaining cleanliness and organization within the dining room and service areas. This includes removing soiled dishes promptly, replenishing table settings, and assisting with closing duties to prepare the restaurant for the next service. The role demands a proactive attitude, teamwork, and the ability to multitask efficiently in a dynamic environment. Attending pre-meal meetings with supervisory staff is also part of the role to ensure seamless communication and alignment on daily service goals, menu updates, and special events.
In summary, this position not only requires excellent serving skills but also embodies the core values of Paradise Valley Country Club - professionalism, attentiveness, and dedication to superior guest experiences. The Fine Dining Server helps create a welcoming and refined atmosphere that is essential to the club’s dining identity. Employment in this role offers a dynamic and rewarding opportunity to work within an esteemed hospitality environment where quality service and guest satisfaction are the highest priorities. Salary and employment type details can be discussed upon application, reflecting the club’s competitive standards in employee compensation and benefits.
The role of Fine Dining Server at Paradise Valley Country Club is vital in upholding the club’s reputation for excellence in hospitality. This position is responsible for delivering impeccable service within the fine dining setting, ensuring that each member and guest feels valued and well cared for during their visit. The Fine Dining Server plays an essential role in the dining experience by managing various duties including setting up side stations, taking and placing orders, serving meals in a timely and professional manner, and addressing any questions or special requests from guests. This position requires a keen attention to detail and a personable approach to service that enhances guest satisfaction. Moreover, the Fine Dining Server coordinates closely with the culinary team by communicating specific cooking instructions and special dietary needs to ensure every plate meets the club’s high standards.
Beyond serving food and beverages, the Fine Dining Server at Paradise Valley Country Club is responsible for maintaining cleanliness and organization within the dining room and service areas. This includes removing soiled dishes promptly, replenishing table settings, and assisting with closing duties to prepare the restaurant for the next service. The role demands a proactive attitude, teamwork, and the ability to multitask efficiently in a dynamic environment. Attending pre-meal meetings with supervisory staff is also part of the role to ensure seamless communication and alignment on daily service goals, menu updates, and special events.
In summary, this position not only requires excellent serving skills but also embodies the core values of Paradise Valley Country Club - professionalism, attentiveness, and dedication to superior guest experiences. The Fine Dining Server helps create a welcoming and refined atmosphere that is essential to the club’s dining identity. Employment in this role offers a dynamic and rewarding opportunity to work within an esteemed hospitality environment where quality service and guest satisfaction are the highest priorities. Salary and employment type details can be discussed upon application, reflecting the club’s competitive standards in employee compensation and benefits.
Job Requirements
- 1-2 years of experience in fine dining
- Team player attitude
- Ability to handle multiple priorities
Job Qualifications
- 1-2 years of experience in fine dining
- Team player attitude
- Ability to handle multiple priorities
Job Duties
- Sets up side station and performs assigned side work
- Provides immediate attention to all members/guests upon seating
- Fills glasses with ice water, answers questions, and suggests menu items
- Takes members' and guests' orders
- Places orders with the kitchen and informs cooks about any special cooking instructions
- Assembles food on a tray and procures items from each station as necessary
- Serves meals and places dishes by courses in front of each person
- Checks back to ensure member/guest satisfaction and replenishes water and butter as necessary
- Removes soiled dishes
- Suggests and serves dessert, coffee, and after-dinner drinks
- Verifies the accuracy of prices, state and federal taxes, tips, and other charges on all checks
- Presents the bill and ensures that members sign their checks accordingly
- Keeps tables, the dining room, and bus station areas clean
- Advises the supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by the manager
- Attends pre-meal meetings as requested by the Dining Room Supervisor or Dining Room Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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