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Server - Part Time | Tiki Taka

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Opportunities to work around the world with Hyatt Hotels and Resorts
Discounted hotel room nights
Free Employee Meals
free covered parking
retirement savings plan
Excellent training and professional development
Tuition and wellness reimbursement up to 1000 dollars a year
Employee stock purchase plan
Retail Discounts

Job Description

Grand Hyatt Scottsdale Resort is a prestigious hospitality establishment nestled in the captivating Sonoran Desert, offering guests an enchanting blend of sophisticated architectural designs inspired by Frank Lloyd Wright and the natural beauty of the American Southwest. This resort is known for its dramatic mountain views, artistic architectural features, and a connection to the local environment that celebrates water and the region's botanical heritage. With six elevated dining experiences led by renowned celebrity chef Richard Blais, the resort provides diverse culinary offerings that reflect the rich heritage of the Southwest, creating an immersive experience for visitors. The resort’s commitment to excellence and attention to detail make it a top destination for travelers seeking both luxury and authentic regional flavors.

The role of a restaurant server at Grand Hyatt Scottsdale Resort is an essential position within the hospitality team, based in the Tiki Taka outlet, a dynamic evening venue. As a server, the individual is responsible for taking guest menu selections and accurately communicating these preferences to the kitchen and bar teams. This position requires a deep knowledge of the menu, enabling the server to offer insightful recommendations across a varied selection of cuisine and beverages. Beyond technical knowledge, the server embodies the spirit of Hyatt’s culture—delivering service with style, creating memorable dining experiences through engaging and elevated conversation. Servers at the resort play a vital role in transforming a standard meal into a meaningful and delightful event, ensuring guests feel valued and catered to in every interaction. Hyatt Hotels and Resorts values the power of belonging and the cultivation of a caring workplace culture where employees are treated like family. Since its inception in 1957, the company has grown to be one of the world’s most admired hospitality brands by continuously prioritizing people. This server position offers more than just employment; it presents an opportunity to be part of a global community dedicated to guest satisfaction, personal growth, and career development within the vibrant world of luxury hospitality. Candidates can expect to engage in a supportive and well-structured environment that encourages professional development and values diversity, inclusion, and respect. The role requires stamina, a positive attitude, and flexibility with work schedules, including availability for weekends and holidays. With numerous benefits and perks, such as discounted hotel stays worldwide, excellent training programs, and wellness reimbursements, this position presents a comprehensive package for those passionate about hospitality and eager to grow within the Hyatt family.

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant or hospitality preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • customer service skills
  • food safety knowledge
  • ability to communicate effectively
  • physically capable of standing and lifting during shift
  • proof of eligibility to work in the United States
  • willingness to undergo background check

Job Qualifications

  • desire to satisfy the needs of others in a fast-paced environment
  • refined verbal communication skills
  • physical stamina to lift moderate amounts of weight
  • ability to stand for long periods
  • open availability including weekends and holidays
  • valid AZ Food Handlers License preferred

Job Duties

  • submit guest menu selections
  • present food and beverage preferences
  • gain menu knowledge and give recommendations
  • engage in elevated conversation
  • create restaurant experience through style and service
  • ensure guest satisfaction
  • collaborate with kitchen and bar staff

Job Criteria

Experience

No experience required


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