Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling

Job Description

Crescent Hotels & Resorts is a renowned hospitality company known for its commitment to delivering exceptional guest experiences through quality service and hospitality excellence. As a part of the hotel and resort industry, Crescent Hotels & Resorts operates multiple properties offering a wide range of services including accommodations, dining, and event hosting. The company prides itself on its high standards of quality, professionalism, and guest satisfaction, creating welcoming environments that cater to both leisure and business travelers.

The role of a Banquet Server at Crescent Hotels & Resorts is pivotal in ensuring the seamless execution of banquet events according to the company’s high standards. This position involves setting up banquet rooms with precision, serving food and beverages in a courteous manner, and maintaining a friendly and professional demeanor throughout each event. Banquet Servers are responsible for attending pre-event meetings to understand the specific requirements and expectations of each function, ensuring consistency and quality in service delivery.

Banquet Servers must be skilled in guest interaction, able to greet and respond to requests promptly while upholding Crescent’s commitment to exceptional customer service. This role requires knowledge of proper table settings, service ware, and beverage service standards including adherence to state and federal regulations related to alcohol service. Additionally, servers must manage the replenishment of refreshments and the efficient clearing of dishes as guests complete their courses.

The position demands physical stamina as servers will need to transport up to 30 pounds through crowded banquet rooms continuously during shifts and operate beverage equipment like coffee makers. A professional appearance and attitude are mandatory, reflecting the hotel’s standards at all times. Collaboration and teamwork are also emphasized, with banquet servers expected to support their colleagues and contribute positively to the banquet team environment.

This job is not only about serving guests; it requires an understanding of safety and security protocols, including handling products safely, using equipment responsibly, and reporting any hazards. The ability to adapt to changing procedures and continuously improve skills is important to thrive in this role. The Banquet Server at Crescent Hotels & Resorts plays an essential role in creating memorable event experiences by maintaining professionalism, precision, and dedication to quality service. Employment is at will and the company is an equal opportunity employer promoting inclusivity and fairness.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in banquet or food service preferred
  • Ability to communicate effectively in English
  • Physical capability to carry up to 30 pounds continuously
  • Availability to work flexible hours including evenings and weekends
  • Willingness to follow safety and security protocols
  • Ability to adhere to hospitality standards and company policies

Job Qualifications

  • Ability to communicate in English
  • Maintain a professional appearance and manner
  • Basic knowledge of food and beverage preparations and service standards
  • Understanding of guest relations and etiquette
  • Knowledge of appropriate table settings and serviceware
  • Ability to remember and promote menu items
  • Ability to operate beverage equipment such as coffee makers
  • Ability to transport up to 30 lbs
  • Strong customer service skills
  • Team player willing to assist co-workers

Job Duties

  • Set up banquet room as instructed by supervisor including linen service ware and glassware
  • Attend roll call meetings before events to learn function particulars including guest and hotel expectations
  • Greet guests and respond to requests in a friendly and courteous manner
  • Serve food and/or beverage according to supervisor expectations ensuring consistency
  • Promptly remove dishes as guests complete each course or meal
  • Abide by state federal and corporate requirements for serving alcoholic beverages
  • Replenish beverages as necessary and check with guests for satisfaction
  • Reset banquet room after completion according to supervisor specifications
  • Comply with attendance rules and be regularly available to work
  • Perform any other job related duties as assigned

Job Criteria

Experience

No experience required


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