Chick-fil-A logo

Chick-fil-A

Kitchen Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

This job opportunity is with Chick-fil-A, a well-established quick-service restaurant chain renowned for its commitment to quality food and exceptional customer service. Chick-fil-A has built its reputation on serving fresh, simple ingredients prepared with care and attention to detail. The company emphasizes a welcoming atmosphere and hospitality, striving to deliver not only great food but also a memorable dining experience to its customers. From hand-breading chicken breasts to freshly chopping salads and squeezing lemons for their famous lemonade, Chick-fil-A maintains high standards in food preparation and customer satisfaction. This dedication to quality and service has positioned Chick-fil-A as a trusted... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in a quick-service restaurant or similar environment
  • Strong leadership skills with ability to motivate and manage a team
  • Excellent communication and problem-solving skills
  • Ability to maintain company standards in food preparation and customer service
  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for long periods and perform physical tasks required in a restaurant setting

Job Qualifications

  • Previous experience in food service or quick-service restaurant environment
  • Leadership experience or team supervision experience
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Demonstrated ability to coach and develop team members
  • Basic knowledge of food safety and hygiene standards
  • High school diploma or equivalent

Job Duties

  • Serve as subject matter expert for operations
  • Model hospitality with all who come in contact with our restaurant
  • Communicate effectively, share ideas, and take a positive approach to all situations
  • Attend and actively participate in developmental meetings
  • Think critically to resolve issues as they happen in real-time
  • think proactively to spot potential issues before they arise
  • Lead by example on holding all Team Members to policy standards, ex: Timeliness, grooming, uniforms, etc
  • Teach, train and coach all hold all Team Members to policy standards, as listed above
  • Partner with the director to set team goals, share the score visually, and celebrate the wins
  • Partner with Operations Director as needed to provide additional training for team members
  • Perform weekly assessments and provide feedback regarding current Team Members' behavior

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.