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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment company that combines technology, entertainment, and hospitality to create a unique social experience for guests. Located in Rogers, Arkansas, this venue is part of a dynamic network of locations dedicated to offering a fun, vibrant, and inclusive environment where people can enjoy various games, food, and drinks. Topgolf prides itself on delivering exceptional customer service as well as maintaining high standards of quality and safety throughout its operations. As an employer, Topgolf is committed to diversity, inclusion, and providing equal opportunities for all applicants and employees, fostering a respectful and... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling cooking techniques and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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