Kitchen Leader

Palm Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned international restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients. Unlike typical fast-food chains, Chipotle prioritizes quality and integrity in its food, avoiding artificial colors, flavors, or preservatives. Founded on the principle of Food With Integrity, Chipotle has established itself as a leader and innovator in the fast-casual dining industry with restaurants across the United States, Canada, the United Kingdom, France, and Germany. With a focus on sustainability, technology, and digital advancements, Chipotle continues to revolutionize the fast food experience, emphasizing... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Ability to speak write and understand the primary language(s) of the work location

Job Qualifications

Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Ability to speak write and understand the primary language(s) of the work location
High school diploma
Restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets and Inventory Rotation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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