Join the LexLive Team as an Assistant Kitchen Manager!
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discounts on food
Employee discounts on games
Employee discounts on movies
growth opportunities
competitive pay
Flexible Schedule
Job Description
LexLive is the premier entertainment destination in the Lexington area, offering a vibrant and dynamic environment for fun and relaxation. This modern establishment combines luxury cinemas, a massive arcade, bowling lanes, and full-service dining to create a one-stop hub for entertainment and leisure. LexLive is well-known for its commitment to providing guests with an unforgettable experience through its state-of-the-art amenities, welcoming atmosphere, and exceptional customer service. The venue attracts a diverse crowd looking to enjoy quality food, exciting games, and captivating movies, making it a bustling center of activity and social interaction.
Joining LexLive means becoming part of... Show More
Joining LexLive means becoming part of... Show More
Job Requirements
- Must be 18 years or older
- At least 6 months of relevant supervisory experience
- Available for nights, weekends, and holidays
- Strong math, computer, and communication skills
- Impeccable problem-solving abilities
- Positive attitude and teamwork mentality
- Ability to stay calm and lead under pressure
- Physical ability to perform cleaning, lifting up to 50 lbs, and long periods of standing with reasonable accommodations
Job Qualifications
- At least 6 months of relevant supervisory experience
- Strong math, computer, and communication skills
- Impeccable problem-solving abilities
- Positive attitude and teamwork mentality
- Ability to stay calm and lead under pressure
- Physical ability to perform cleaning, lifting up to 50 lbs, and long periods of standing with reasonable accommodations
Job Duties
- Leading staff and overseeing shift operations for your department
- Ensuring cleanliness, organization, and quality control
- Delivering top-tier guest service by leading by example
- Communicating clearly and professionally with team members and leadership
- Managing inventory and prep sheets
- Coaching, training, and holding team members accountable
- Jumping into any role in your department when needed
- Identifying and resolving food and food quality concerns in real-time
- Upholding health and safety standards
- Reporting maintenance issues and safety hazards
- Maintaining a fun, positive, and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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