Join the LexLive Team as an Assistant Kitchen Manager!

Lexington, KY, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Employee Discounts

growth opportunities

competitive pay

Job Description

LexLive is the premier destination for fun and entertainment in the Lexington area, offering an unmatched combination of luxury cinemas, an expansive arcade, bowling lanes, and full-service dining. This vibrant entertainment complex creates an unbeatable atmosphere where visitors can enjoy a wide variety of activities all under one roof. Whether guests are looking for an exciting night out, a family-friendly environment, or a unique dining experience, LexLive delivers it all with energy and style.

As a part-time Assistant Kitchen Manager at LexLive, you will have the opportunity to take a leadership role within a dynamic hospitality environment. This position req... Show More

Job Requirements

Must be 18 years or older (21+ for some positions)
At least 6 months of relevant supervisory experience
Available for nights, weekends, and holidays
Strong math, computer, and communication skills
Impeccable problem-solving abilities
Positive attitude and teamwork mentality
Ability to stay calm and lead under pressure
Physical ability to perform cleaning, lifting (up to 50 lbs), and long periods of standing with reasonable accommodations

Job Qualifications

At least 6 months of relevant supervisory experience
Strong math, computer, and communication skills
Impeccable problem-solving abilities
Positive attitude and teamwork mentality
Ability to stay calm and lead under pressure
Physical ability to perform cleaning, lifting (up to 50 lbs), and long periods of standing
Drive to lead a successful team
Hands-on mindset and attention to detail
Passion for fun and commitment to excellence

Job Duties

Leading staff and overseeing shift operations for your department
Ensuring cleanliness, organization, and quality control
Delivering top-tier guest service by leading by example
Communicating clearly and professionally with team members and leadership
Managing inventory and prep sheets
Coaching, training, and holding team members accountable
Jumping into any role in your department when needed
Identifying and resolving food and food quality concerns in real-time
Upholding health and safety standards
Reporting maintenance issues and safety hazards
Maintaining a fun, positive, and productive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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