Job Overview
Employment Type
Full-time
Compensation
Hourly
Benefits
minimum wage plus tips
Competitive earnings
flexible schedule
dining discount
quality training
Opportunity for advancement
inclusive workplace
Job Description
Islands Restaurants is a well-established dining chain known for its vibrant atmosphere and delicious menu offerings, including fresh cut fries, juicy burgers, and a wide variety of refreshing beverages. With over 40 years of serving great food and exceptional guest experiences, Islands has built a strong reputation in the restaurant industry. The company fosters a social environment where guests and team members can connect and enjoy memorable moments. At Islands, the focus is firmly on people - both guests and employees - believing that diverse qualities and attributes among team members contribute to the company's ongoing success and positive culture. The Fullerton location at 2201 W Malvern Avenue, Fullerton, CA is currently seeking enthusiastic and energetic Host-Bussers to join their dynamic team.
The Host-Busser role at Islands is critical in creating a welcoming environment for guests. These team members initiate and conclude the dining experience with an upbeat and friendly approach. The Host-Bussers work closely with servers to manage the cleanliness of tables and regulate the smooth flow of guests entering and exiting the restaurant. This position offers flexible scheduling, competitive earnings beginning at minimum wage plus tips, and opportunities for growth and advancement within the company. Many managers at Islands started in hourly positions like Host-Busser, demonstrating the career development potential within the organization. Additionally, employees benefit from quality training and development programs designed to hone their skills and support their progression in the hospitality industry.
As a Host-Busser at the Fullerton Islands restaurant, you will be responsible for greeting guests with enthusiasm, ensuring efficient seating rotations and wait list procedures, and maintaining cleanliness standards in both the dining area and restrooms. The role also involves completing opening and closing duties as well as regular maintenance tasks to keep the restaurant environment pristine. Islands values each team member’s individuality and fosters an inclusive workplace that celebrates differences and encourages a sense of belonging. This role is ideal for outgoing and energetic individuals who have a genuine passion for guest service and an eagerness to contribute to a vibrant team setting. The company proudly operates as an equal opportunity employer committed to diversity and inclusion and adheres to E-Verify employment guidelines.
The Host-Busser role at Islands is critical in creating a welcoming environment for guests. These team members initiate and conclude the dining experience with an upbeat and friendly approach. The Host-Bussers work closely with servers to manage the cleanliness of tables and regulate the smooth flow of guests entering and exiting the restaurant. This position offers flexible scheduling, competitive earnings beginning at minimum wage plus tips, and opportunities for growth and advancement within the company. Many managers at Islands started in hourly positions like Host-Busser, demonstrating the career development potential within the organization. Additionally, employees benefit from quality training and development programs designed to hone their skills and support their progression in the hospitality industry.
As a Host-Busser at the Fullerton Islands restaurant, you will be responsible for greeting guests with enthusiasm, ensuring efficient seating rotations and wait list procedures, and maintaining cleanliness standards in both the dining area and restrooms. The role also involves completing opening and closing duties as well as regular maintenance tasks to keep the restaurant environment pristine. Islands values each team member’s individuality and fosters an inclusive workplace that celebrates differences and encourages a sense of belonging. This role is ideal for outgoing and energetic individuals who have a genuine passion for guest service and an eagerness to contribute to a vibrant team setting. The company proudly operates as an equal opportunity employer committed to diversity and inclusion and adheres to E-Verify employment guidelines.
Job Requirements
- Must be 18 years of age or older
- Authorized to work in the united states
- Ability to stand and walk for extended periods
- Able to work flexible schedules including weekends and holidays
- Ability to communicate effectively with guests and team members
- Ability to perform cleaning and maintenance tasks
- Reliable and punctual
- Basic understanding of safety and sanitation standards
Job Qualifications
- Energetic and outgoing personality
- Passion for guest service
- Ability to communicate clearly and effectively with guests and team members
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
- Previous experience in the hospitality or customer service industry is a plus
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Duties
- Acknowledge guests with an enthusiastic welcome and appreciative goodbye
- Positively interact with guests as they enter and ensure proper seating rotation and wait list procedures
- Maintain cleanliness of the dining room and the restrooms
- Complete opening or closing duties and weekly maintenance
- Work closely with servers to clean tables and control the flow of guests
- Assist in creating a social, upbeat environment for guests and team members
- Support team members to ensure smooth restaurant operation
Job Criteria
Experience
No experience required
Job Location
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