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Olive Garden

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Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant renowned for its warm Italian hospitality, delicious food, and a family-friendly atmosphere. As a well-established player in the restaurant industry, Olive Garden has built a strong reputation for providing guests with memorable dining experiences through its commitment to quality service, fresh ingredients, and a welcoming environment. With numerous locations nationwide, Olive Garden offers diverse opportunities for career growth and development within a supportive and dynamic team environment. The company places a high emphasis on inclusivity, employee satisfaction, and community engagement, making it an attractive employer in the hospitality sector.
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Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Ability to communicate clearly and politely
  • Must be able to stand for extended periods
  • Ability to manage multiple tasks efficiently
  • Willingness to adhere to safety and sanitation protocols
  • Availability to work flexible schedules including nights, weekends, and holidays

Job Qualifications

  • Excellent interpersonal and communication skills
  • Ability to remain calm and professional in a fast-paced environment
  • Previous experience in a customer service or hosting role is preferred
  • Strong organizational and multitasking abilities
  • Positive attitude and team player mentality
  • Basic computer skills for reservation systems
  • High school diploma or equivalent

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Manage seating assignments and guide guests to their tables
  • Present clean menus to guests and make meal suggestions
  • Maintain regular sanitation and disinfection of guest and team member touch points
  • Ensure a welcoming and safe dining environment
  • Thank guests sincerely and invite them to return
  • Coordinate with team members to maintain efficient service flow

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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