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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with matching
Paid sick leave
Paid vacation
Paid birthday off
Career development programs
Tuition Reimbursement
Employee assistance program
free shift meal
Job Description
MorningStar Senior Living is a dedicated and compassionate senior living company committed to elevating the lives of its residents through exceptional care and a transformative culture. With a strong emphasis on servant-leadership and a heartfelt approach to caregiving, MorningStar prides itself on creating an environment where both residents and employees thrive. Their mission revolves around providing a supportive community where resident-heroes receive great care and love, and staff members find fulfilling work that makes a meaningful difference. They foster a culture of kindness, respect, and honesty, continually enhancing every interaction and experience within their facilities. This approach ensures that the... Show More
Job Requirements
- Minimum high school diploma
- previous experience in dietary department of a health care facility preferred
- ability to read, write, and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation and storage
- ability to supervise and manage
- knowledge of community policies and procedures and job descriptions
- knowledge of ADA, state, infection control, health department, and OSHA regulations
- current license or certification as a dietician, ADA, diet technician, chef, or dietary manager
- willingness to participate in continuing education as required by state law
Job Qualifications
- Demonstration of core values including love, kindness, honesty, goodness, fairness, respect
- hold license or certification as a dietician, ADA, diet technician, chef, or dietary manager meeting state requirements
- graduation from a food service supervision course meeting ADA standards or equivalent with sufficient classroom instruction and on-the-job counseling by a dietician
- continuing education as required by state law
- minimum high school diploma
- previous experience in dietary department of a health care facility preferred
- knowledge of menus, recipes, food purchasing, preparation and storage
- ability to supervise and manage
- knowledge of community policies and procedures
- ability to meet regulations of ADA, state, infection control, health department, and OSHA
Job Duties
- Assist in development of dietetic policies and procedures
- supervise the receiving and storage of food
- supervise food preparation and service
- schedule food service team members
- assist the dietician in training programs and provide follow-up recommendations
- visit residents and gather information on food preferences
- maintain records including meal census, diets served, menus, purchase records, nutritional assessments, care plans, and staffing patterns
- hire, train, evaluate, and supervise food service employees within budget
- plan menus ensuring compliance with nutritional standards and regulations
- review resident diet information and collaborate with residents, families, nursing staff and dieticians
- supervise cleaning procedures to maintain sanitary conditions
- establish practice of serving hot food hot and cold food cold
- observe for over-production and improper food preparation
- instruct new residents about meal service times and methods
- consult wellness director, executive director, and dietician regarding special diets and dietary issues
- participate in quality assurance, infection control, and safety committees
- review food handlers permits
- conduct monthly temperature and biweekly food waste studies
- keep records of menus served, substitution menus, special diet rosters, number of meals served, and food cost records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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