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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing a broad range of food services, facilities management, and other integrated solutions to various industries around the world. With a commitment to sustainability, innovation, and employee development, Sodexo aims to create a better everyday life for its clients and their communities. The company values diversity, inclusion, and respect in the workplace, fostering an environment where every employee feels valued and empowered to contribute their best. Sodexo's partnership with Liberty University in Lynchburg, VA, represents its dedication to supporting academic institutions by delivering exceptional dining experiences coupled with efficient operational... Show More
Job Requirements
- Associate's degree or equivalent experience
- Two years of management experience
- Two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Ability to work in a high-volume, fast-paced environment
- Strong leadership and communication skills
- Proficient in automated food inventory and management systems
- Knowledge of HACCP and food safety standards
- Ability to lead and develop a culinary team
Job Qualifications
- Associate's degree or equivalent experience
- Two years of management experience
- Two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Exemplary communication skills with the ability to lead a large team
- Strong organizational skills
- Detail-oriented and task-focused
- Able to manage conflicting priorities
- Strong leadership skills and hands-on training approach
- Experience in managing food and labor costs
- Strong computer skills
- HACCP training skills
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- Ensure Sodexo Culinary standards, including recipe compliance and food quality are implemented
- Have a working knowledge of automated food inventory, ordering, production, and management systems
- Implement those systems and ensure ongoing compliance across campus
- Oversee concept development, menu design, and the implementation of new culinary concepts
- Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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