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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Life insurance
Disability insurance
Job Description
Crossroads Restaurant Group is a prominent hospitality company that owns and operates renowned dining establishments such as Oswego Grill and Copper River Restaurant, primarily serving the Portland Metro Area. With four Oswego Grill locations, the group has established itself as a staple in the local dining scene, recognized for high-quality food and exceptional customer service. Dedicated to growth and excellence, Crossroads Restaurant Group combines a fast-paced and dynamic work environment with the commitment to employee development and guest satisfaction. Their core service philosophy is "The answer is yes! What's the question?" reflecting the company’s dedication to accommodating and delighting guests... Show More
Job Requirements
- Minimum of 4 years culinary experience
- Food Handler Certification
- Ability to work day and night shifts
- Availability to work Monday to Friday and weekends as needed
- Physical ability to work in a fast-paced restaurant environment
- Strong organizational skills
- Excellent communication skills
Job Qualifications
- Proven leadership experience in a high-volume culinary environment
- Demonstrated culinary skills and menu development experience
- Strong communication and team management abilities
- Food Handler Certification
- Ability to maintain quality standards under pressure
- Experience managing food and labor costs
Job Duties
- Monitor food preparation for quality and accuracy
- Maintain food and labor cost goals
- Ensure smooth timing of food preparation and delivery of food to guests
- Facilitate communication between front of house and back of house
- Mentor and develop kitchen staff
- Oversee inventory and ordering processes
- Ensure compliance with food safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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