Dishwasher | Part-Time | Congressman Solomon P. Ortiz International Center

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $15.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly grown to become a significant player in the industry by providing comprehensive solutions that cover venue development, event management, hospitality, and sponsorship sales. The company oversees a collection of seven world-class owned venues, alongside managing several iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions on four continents. Emphasizing quality and innovation, OVG has built a reputation for elevating the live entertainment experience by integrating cutting-edge technology and exceptional service standards across its platform.

OVG’s commitment to diversity, sustainability, and excellence has distinguished it as not only a leader in venue management but also a positive force for change within the industries it serves. The company prides itself on fostering inclusive work environments that reflect the vibrant communities represented by its diverse teams. Working at Oak View Group means being part of a dynamic organization that values teamwork, creativity, and a passion for delivering memorable experiences to audiences worldwide.

The role of Dishwasher at Oak View Group is a vital entry-level position essential to maintaining the highest levels of sanitation and cleanliness within the company’s hospitality and food service operations. This role requires the employee to wash and sanitize all tableware, serving materials, cooking equipment, and small wares that are used throughout events and venue operations. The Dishwasher helps ensure that all items returned from use meet the company’s strict sanitary standards, preventing contamination and contributing to the overall guest experience. The dishwasher position supports the efficiency and seamless execution of food and beverage services by maintaining a clean and organized back-of-house environment.

This role is hourly paid, with wages ranging from $13.00 to $15.00 per hour. The position is part-time and includes access to benefits such as a 401(k) savings plan with matching contributions, designed to support employees’ long-term financial health. The Dishwasher is expected to have excellent attendance and be available to work scheduled events based on business needs, reflecting the fast-paced and event-driven nature of Oak View Group’s operations. The role also involves compliance with established food safety protocols, including the use of M.S.D.S. criteria and adherence to food and beverage policies.

At Oak View Group, the Dishwasher is regarded as a fundamental part of the team that upholds health and safety standards critical to the company’s success. This position is suitable for individuals looking to start or continue a career in hospitality and live entertainment with a supportive employer that values professionalism, teamwork, and opportunity for growth. OVG’s inclusive culture and commitment to equal opportunity make the Dishwasher role accessible to a broad range of applicants and a starting point for careers in the entertainment and hospitality industries.

Job Requirements

  • High School diploma or equivalent
  • Experience working in a casual and/or fine dining atmosphere is helpful
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner
  • Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere is helpful
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
  • Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils, and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Criteria

Experience

Entry Level (1-2 years)


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