Steward / Dishwasher

AC Hotel by Marriott located at 111 Soledad Street, San Antonio, TX, is part of a well-known hospitality brand that combines modern design and European-inspired hospitality to offer guests a unique stay experience. The hotel is positioned to cater to business and leisure travelers seeking comfort, style, and convenience in the heart of San Antonio. As a key player in the hospitality industry, AC Hotel prides itself on delivering exceptional service and maintaining high standards across all departments to enhance guest satisfaction and loyalty. The hotel operates in a vibrant, fast-paced environment where teamwork and professionalism are essential to success.

The position of Kitchen Steward at AC Hotel & Element Hotel is a vital role that contributes to the seamless operation of the hotel’s food and beverage services. This full-time employment opportunity invites candidates to join a dynamic team focused on maintaining cleanliness, supporting kitchen operations, and ensuring that all kitchen areas meet high sanitation standards. The Kitchen Steward is responsible for washing dishes, glassware, pots, pans, and other cooking utensils, using hand washing or dishwashing machines as necessary, thereby supporting the overall efficiency and hygiene of the kitchen. The role involves restocking supplies, handling deliveries promptly and safely, and managing waste disposal according to recycling regulations.

Moreover, the Kitchen Steward will assist with event setups such as banquets, support breakfast service by bussing tables and replenishing items, and contribute to daily F&B operations. This role demands flexibility, as the steward may be required to work in multiple outlets within the hotel, adapting to varying workloads and kitchen environments. The steward is also expected to maintain the cleanliness of all heart of house areas, including kitchen floors, equipment, hoods, filters, ovens, refrigerators, and service areas, ensuring compliance with health and safety standards.

Candidates should be prepared for physically and mentally demanding tasks, including lifting up to 50 pounds, frequent bending, reaching, and standing for extended periods. The position requires an individual with strong guest relations skills and the ability to communicate effectively in English. Flexibility in scheduling is essential, with shifts spanning mornings, evenings, weekends, and holidays. Additionally, the role requires the completion of Food Handlers Certification, an understanding of food and beverage preparation protocols, and high standards for sanitation and hygiene.

This career opportunity at AC Hotel & Element Hotel is ideal for individuals seeking to develop their skills in a supportive environment with room for growth within the hospitality industry. The role plays a crucial part in delivering quality guest experiences by ensuring the kitchen operates smoothly, safely, and hygienically. Candidates who thrive in a team environment, are detail-oriented, and committed to maintaining cleanliness and order will find this position rewarding and instrumental to their professional growth in the hotel sector.