Dishwasher - Hiring Immediately

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $14.00 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

free meal on shift
Employee Discounts
Career growth opportunities
flexible schedule
Paid training
Great working environment
room to grow with the company

Job Description

Kitchen + Kocktails offers a modern spin on Southern Comfort Food, blending classic flavors with innovative culinary techniques to create a unique dining experience. Located in a vibrant, upbeat environment, Kitchen + Kocktails is renowned for its diverse and carefully curated menu that caters to food enthusiasts seeking both traditional and contemporary Southern dishes. Alongside great food, the establishment boasts an impressive selection of craft beers, wines, and signature Kraft Kocktails, making it a popular destination for both locals and visitors alike. The restaurant prides itself on maintaining a lively atmosphere where quality, creativity, and exceptional service intersect, fostering a place where staff and customers feel valued and inspired. Joining this establishment means becoming part of a community-oriented team that is passionate about delivering excellence in food service while providing employees the opportunity to grow professionally.

We are currently seeking a dedicated, organized dishwasher to join our kitchen staff. The dishwasher will play a critical role in ensuring the smooth operation of our kitchen by maintaining cleanliness and organization. This full-time position offers a competitive hourly wage of $14-16, reflective of experience and commitment, with additional perks such as free meals during shifts, employee discounts, and opportunities for career advancement. The dishwasher will be responsible for removing soiled dishes and flatware, washing them thoroughly, and resetting tables to prepare for incoming guests. Beyond these primary tasks, the role includes supporting the kitchen by restocking items, unloading deliveries, cleaning appliances and machines, and maintaining trash disposal areas. Success in this role requires excellent time management and communication skills, the ability to thrive in a fast-paced team environment, and strict adherence to food safety regulations. We value team players who take pride in their work and contribute to a positive workplace culture. At Kitchen + Kocktails, you will find flexible scheduling options, paid training, and a fun, exciting atmosphere that makes this more than just a job — it’s a chance to build a meaningful career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Minimal work experience
  • Strong problem-solving and professional communication skills
  • Exceptional time management skills
  • Ability to stand or walk for 8-hour shifts and lift at least 50+ pounds repeatedly during the work shift
  • Willingness to comply with all food safety procedures
  • Food Handlers Permit (active and non-expired)

Job Qualifications

  • High school diploma or equivalent
  • Minimal work experience
  • Strong problem-solving and professional communication skills
  • Exceptional time management skills
  • Ability to stand or walk for 8-hour shifts and lift at least 50+ pounds repeatedly during the work shift
  • Willingness to comply with all food safety procedures
  • Food Handlers Permit (active and non-expired)

Job Duties

  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas, and other duties as needed
  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • Unloading and storing deliveries
  • Sweeping and mopping floors, especially in the event that items are broken or spilled
  • Taking out the trash and rinsing garbage cans
  • Supporting other restaurant staff members by assisting with other tasks, as needed
  • Reporting kitchen accidents or violations of food safety codes and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef