Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $1.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

401(k) matching
Dental Insurance
employee discount
Health Insurance
Vision Insurance

Job Description

Denny's is a renowned full-service restaurant chain famous for its friendly atmosphere and a diverse menu that caters to guests anytime of day. Established as a staple in the dining industry, Denny's provides a welcoming environment where customers can enjoy breakfast, lunch, and dinner around the clock. Known for quality food and a commitment to excellent service, this brand focuses on creating memorable dining experiences while maintaining high standards for food safety and sanitation. As a prominent player in the restaurant sector, Denny's offers competitive pay, comprehensive employee benefits, and ample opportunities for career advancement within its kitchens and management teams.

The Cook position at Denny's is integral to upholding the brand's dedication to consistency, quality, and safety. This role involves preparing and cooking menu items precisely according to Denny’s recipes and plating standards. Furthermore, the Cook ensures adherence to strict food safety protocols that comply with health department regulations, fostering a safe and hygienic kitchen environment. The role requires operating various kitchen equipment such as grills, fryers, ovens, and sauté stations while managing food inventory and coordinating seamlessly with the kitchen staff and servers to meet service timelines.

This full-time role typically requires availability across multiple shifts, including days, nights, and overnight, reinforcing flexibility as a key employment aspect. At a starting pay rate of $13.00 per hour, the position offers competitive compensation alongside a suite of job benefits including 401(k) matching programs, medical, dental, and vision insurance, and an employee discount. Key perks like free uniforms and discounted meals further enhance the employee experience.

In addition to food preparation, the Cook contributes to a clean, safe, and organized kitchen through proper handling, storage, and rotation of food products, as well as active participation in maintaining kitchen sanitation and order efficiency. The role demands physical stamina to handle the rigors of standing, lifting, and navigating a fast-paced cooking environment. Cognitive demands include the ability to multitask, manage multiple orders without sacrificing precision, and sustain productivity during peak service periods.

Denny's values teamwork highly, expecting the Cook to foster a collaborative work culture, take direction effectively from management, and contribute positively to the kitchen team dynamic. This is an excellent career opportunity for enthusiastic individuals looking to grow within a respected national restaurant brand while gaining valuable culinary skills and industry experience. Whether entering the workforce or seeking to advance a career in the foodservice industry, Denny's offers a supportive and engaging workplace environment tailored to help team members succeed and thrive.

Job Requirements

  • Previous cooking or line cook experience preferred but not required
  • Knowledge of food safety and sanitation practices preferred
  • Ability to work flexible schedules, including nights, weekends, and holidays

Job Qualifications

  • Previous cooking or line cook experience preferred but not required
  • Knowledge of food safety and sanitation practices preferred
  • Ability to work flexible schedules, including nights, weekends, and holidays
  • Ability to follow detailed cooking instructions and plating standards
  • Ability to manage multiple orders simultaneously
  • Ability to maintain focus and accuracy during high-volume periods
  • Ability to maintain regular and predictable attendance

Job Duties

  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
  • Follow all food safety, sanitation, and health department regulations
  • Properly handle, store, label, and rotate food products
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
  • Maintain a clean and organized kitchen, prep areas, and cooking stations
  • Coordinate with servers and kitchen team members to support timely order execution

Job Criteria

Experience

Entry Level (1-2 years)


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