Cooking School Director/ Chef Instructor

The Cooking School Director & Chef Instructor is responsible for creating exceptional experiences for our customers, including developing classes, leading engaging cooking classes, managing classroom assistants, and working with and supporting the success of guest instructors. This role also involves staying informed about the latest culinary trends and techniques; developing relationships and potential partnerships with local producers; and developing new class ideas that will appeal to customers. The Director will manage cooking school operations, including ingredient shopping and inventory, class preparation, complying with food safety standards, and managing cooking school assistants. The Director is a brand ambassador and should be...