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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.24
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
This opportunity is with a reputable hospitality establishment that values quality and attention to detail in every aspect of its culinary offerings. This company operates a well-established pastry shop that serves a range of baked goods such as breads, rolls, croissants, Danish pastries, muffins, cookies, cakes, plated desserts, and other amenity items. The company prides itself on maintaining high standards for food safety, sanitation, and customer satisfaction. The employment type is hourly, with a competitive compensation of $25.24 per hour. As a Pastry Cook III, you will be an essential member of the pastry shop team, assisting in all areas... Show More
Job Requirements
- Minimum one (1) years of baking experience or culinary degree
- High school diploma or GED
- Must possess a high desire to service guests
- Complete knowledge and understanding of the hospitality industry, policies and procedures to include sanitation
- Proficient with working on various computer programs
- Detail-oriented and able to make efficient decisions
- Should have prior knowledge of pastry/baking terms
- Current food handler's card and other certification as required by federal/state/local law
- Able to receive critical feedback and grow from experience
- Language: required to speak, read and write English
- Availability: must be able and flexible to work as required by business demands which includes holidays
- Must have a valid driver’s license
Job Qualifications
- Minimum one (1) years of baking experience or culinary degree
- High school diploma or GED
- Complete knowledge and understanding of the hospitality industry, policies and procedures to include sanitation
- Proficient with working on various computer programs
- Detail-oriented and able to make efficient decisions
- Should have prior knowledge of pastry/baking terms
- Current food handler's card and other certification as required by federal/state/local law
- Able to receive critical feedback and grow from experience
- Language: required to speak, read and write English, with fluency in other languages preferred
- Must possess a high desire to service guests
Job Duties
- Learn and adapt to the work that is required
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
- Works safely to ensure production is done in a timely manner with no issues
- Assists in meeting food safety and quality controls by rotating product and monitor food
- Place all orders away when we receive products / organize walk in and freezer
- Organize all speed racks and carts in walk in / constantly monitor
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift
- Lines up baked products in mobile carts/speed racks according to the needs of the particular outlet or BEO
- Cleans, breaks down, and puts away all baking equipment including ovens, mixers, proofer, floors, freezer
- Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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