Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Professional growth opportunities and leadership training
Job Description
Southcoast Health is a prominent not-for-profit, charitable health system serving Southeastern Massachusetts and Rhode Island through a network of hospitals, clinics, and healthcare facilities. Established with a commitment to delivering exceptional, comprehensive healthcare close to home, Southcoast Health takes pride in creating inclusive and ethical workplaces where skilled caregivers thrive. The system is deeply embedded in the local communities it serves, emphasizing community-centered care that values diversity, collaborative spirit, and compassionate service delivery. With a steadfast mission to improve the health and well-being of its patients and the community, Southcoast Health has earned recognition as the 'Best Place to Work'... Show More
Job Requirements
- Completion of four years of high school or equivalent
- Minimum of two years culinary experience
- Ability to pass written culinary exam
- Serv Safe Certification obtained within 60 days
- Fully vaccinated against Influenza and COVID-19 or legally exempt
- Ability to work day and evening shifts with weekend and holiday rotations
- Reliable and able to comply with sanitation and safety standards
Job Qualifications
- Completion of four years of high school or equivalent
- Judgment and planning skills for food preparation
- Minimum of two years culinary experience, institutional experience preferred
- Ability to pass Southcoast's written culinary exam
- Serv Safe Certification required within 60 days of hire
- Full vaccination against seasonal Influenza and COVID-19 or approved exemption
- Experience working in a healthcare food service environment preferred
Job Duties
- Prepare short-order foods and made to order foods
- Perform scratch cooking including soups, stews, chowders, and chili
- Monitor food quality, temperature, and flavor, making corrections as needed
- Accurately extend recipes to ensure proper yields and cost management
- Keep production and temperature records current and report issues promptly
- Maintain cleanliness and organization of refrigerators and freezers
- Follow sanitation guidelines and perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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