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Chef Supervisor Catering Citi Field Home of the New York Mets - Citi Field - Catering
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep commitment rooted in service and united by a shared purpose, Aramark strives to make meaningful impacts for its employees, partners, communities, and the planet. Known for fostering an inclusive and supportive work environment, Aramark values diversity and equal employment opportunities for all individuals, prohibiting discrimination based on protected characteristics such as race, color, religion, national origin, age, sex, gender identity, disability, or veteran status among others. The company encourages career development, professional growth, and personal... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation
- Food safety certification
- Ability to supervise staff and delegate tasks
- Strong knowledge of kitchen equipment operation and safety
- Good physical condition to handle lifting, bending, and standing for extended periods
- Ability to follow safety, sanitation, and food handling protocols
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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