Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
competitive rate
Performance bonus
Paid vacation
sick leave
Personal time off
Uniforms Provided
Job Description
Laredo Country Club is the premier private club located in Laredo, Texas, dedicated to offering a family-oriented social environment that supports exceptional sports, dining, social, and recreational experiences for its members. Known for its warm and friendly atmosphere, the club serves as a second home for its members, fostering a sense of community and familial camaraderie. The club prides itself on maintaining the highest standards in its amenities, ensuring that every aspect of the member experience is elevated through quality service and a vibrant atmosphere. As a leading country club in South Texas, Laredo Country Club is committed to excellence... Show More
Job Requirements
- Minimum 5-7 years of professional kitchen experience
- At least 2 years in a leadership role
- Strong knowledge of kitchen operations and menu development
- Experience with restaurant openings preferred
- Ability to lead and motivate teams under pressure
- Understanding of food cost management and kitchen financials
- Knowledge of food safety regulations and certification (ServSafe or equivalent)
Job Qualifications
- Minimum 5-7 years of professional kitchen experience, including at least 2 years in a leadership role (Sous Chef or Chef de Cuisine)
- Strong knowledge of kitchen operations, menu development, and culinary techniques
- Experience with restaurant openings is a strong plus
- Ability to lead and motivate teams in high-pressure environments
- Strong understanding of food cost management and kitchen financials
- Knowledge of food safety regulations and certifications (ServSafe or equivalent)
Job Duties
- Lead daily kitchen operations with professionalism and efficiency
- Develop, test, and implement menus aligned with the restaurant's concept and brand identity
- Ensure consistent food quality, flavor profiles, and presentation standards
- Maintain a culture of creativity, discipline, and excellence
- Oversee kitchen staff scheduling, task allocation, and performance
- Train and mentor cooks, prep staff, stewards, and culinary apprentices
- Conduct pre-shift meetings and ensure all team members understand daily priorities
- Maintain cleanliness, organization, and safety according to health department regulations
- Manage food cost targets through portion control, yield optimization, and waste reduction
- Create and update prep sheets, order guides, and recipe costing sheets
- Oversee inventory, purchasing, and vendor relationships
- Ensure proper receiving, storage, labeling, and rotation procedures (FIFO)
- Ensure full compliance with local health department standards
- Implement and maintain HACCP or equivalent food safety procedures
- Conduct routine line checks and ensure all stations are set and fully stocked
- Address issues proactively and maintain a safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities
Jobs By Filter
Similar Jobs