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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
Employee dining facility
Job Description
Wild Dunes Resort is a premier oceanfront resort located on Isle of Palms, just outside of Charleston, South Carolina. Known for its stunning beachfront location, elegant accommodations, and exceptional guest service, Wild Dunes offers a unique blend of relaxation and recreation. The resort features a variety of amenities including golf courses, pools, spas, and multiple dining venues, attracting visitors from all over who seek a memorable coastal vacation experience. As part of an esteemed hospitality group that was recognized as one of Fortune's 100 Best Companies to Work For in 2021, Wild Dunes Resort prides itself on fostering a culture... Show More
Job Requirements
- Must have previous culinary experience
- Ability to work flexible schedule including evenings, weekends and holidays
- Must be able to walk, climb into and out of and operate a vehicle frequently
- Ability to lift, push, pull and carry weights up to 75 lbs
- Capability to perform repetitive hand and arm movements
- Must be able to work in a high-paced kitchen environment
- Must embody Hyatt's core values of respect, integrity, humility, empathy, creativity and fun
Job Qualifications
- Previous culinary experience
- Ability to work in a fast-paced, seasonal environment
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Excellent communication and teamwork abilities
- Flexibility to work varied schedules
- Commitment to upholding company values
Job Duties
- Supervise the kitchen in the absence of the Sous Chef
- Assist in the preparation and daily production of restaurants, room service and outlet menus
- Ensure resort, state, and federal food health and safety standards are adhered to
- Strive to put out high quality, consistent food product
- Monitor and maintain ingredients, supplies and equipment under the direction of the chef
- Work a flexible schedule including evenings, weekends, and holidays
- Live the Hyatt values of respect, integrity, humility, empathy, creativity and fun
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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