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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.89
Work Schedule
Day Shifts
Benefits
wellness incentive programs
free meals in employee dining room
Free parking on and off shift
health benefits
Income protection benefits
professional and personal development programs
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, is a world-renowned leader in the hospitality and entertainment industry. The company operates a vast portfolio of resort destinations characterized by luxury, excitement, and memorable experiences. MGM Resorts is more than just a company; it is a vibrant community of passionate professionals who strive to deliver unique and extraordinary experiences to millions of guests around the world. Being at the forefront of the entertainment industry, MGM Resorts International offers a diverse workplace that embraces innovation, customer service excellence, and a culture built on inclusivity and teamwork. The company’s properties are destinations where... Show More
Job Requirements
- Must be 21 years or older
- Minimum 1 year of relevant baking experience
- High school diploma, GED or equivalent
- Ability to work flexible shifts including nights and weekends
- Capability to maintain cleanliness and organization
- Strong attention to detail
- Good teamwork and communication skills
Job Qualifications
- High school diploma, GED or equivalent
- Minimum 1 year of prior relevant baking experience
- Ability to work in a fast-paced environment
- Good communication skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and yield guides accurately
Job Duties
- Prepare dishes following recipes and yield guides
- Assist in decorating cakes and pastries
- Maintain solid menu knowledge and attention to detail with plate presentation
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Ensure all requisitions are processed properly and placed in the designated area
- Properly label and date products to ensure safekeeping and sanitation
- Set-up and break down workstation
- Regularly run for food and restock all kitchen supplies and food items required for service
- Communicate and assist management, chef and service staff to address any issues or needs requested by guests and employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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