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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Opportunities for growth and advancement
401k
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Job Description
Bouchon Bakery, established by renowned Chef Thomas Keller, is a distinguished bakery located at The Venetian in Las Vegas, opening its doors in 2006 following the success of the original Yountville location. The bakery epitomizes the French boulangerie tradition, showcasing artisanal breads, pastries, and sandwiches that blend French and American culinary influences, all prepared fresh daily. As a part of the esteemed Thomas Keller Restaurant Group (TKRG), which includes over 10 properties such as The French Laundry, Per Se, and Bouchon Bistro, Bouchon Bakery benefits from a culinary heritage known for its meticulous standards in food quality, guest service, and... Show More
Job Requirements
- At least one year of kitchen experience
- Possession of a valid State Health Certificate
- Preferably HACCP training certificate
- Strong organizational and cleanliness standards
- Excellent communication skills
- Ability to work under pressure
- Flexibility to adapt to changing demands
Job Qualifications
- At least one year of kitchen experience
- Possession of a valid State Health Certificate
- Preferably HACCP training certification
- Strong organizational skills and attention to detail
- Excellent communication and teamwork abilities
- Ability to work efficiently in a high-demand environment
- Enthusiasm for food, beverage, and hospitality with a focus on pastry
Job Duties
- Prepare artisanal breads and pastries following bakery recipes and standards
- Maintain cleanliness and organization of workstations and equipment
- Collaborate effectively with team members to ensure smooth kitchen operations
- Monitor ingredient quality and ensure proper storage and handling
- Assist in inventory management and replenishment of baking supplies
- Adhere to health and safety regulations, including food safety standards
- Adapt to changing demands and prioritize tasks under high-pressure conditions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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