Bread Baker

Bouchon Bakery, established by renowned Chef Thomas Keller, is a distinguished bakery located at The Venetian in Las Vegas, opening its doors in 2006 following the success of the original Yountville location. The bakery epitomizes the French boulangerie tradition, showcasing artisanal breads, pastries, and sandwiches that blend French and American culinary influences, all prepared fresh daily. As a part of the esteemed Thomas Keller Restaurant Group (TKRG), which includes over 10 properties such as The French Laundry, Per Se, and Bouchon Bistro, Bouchon Bakery benefits from a culinary heritage known for its meticulous standards in food quality, guest service, and professional development within the hospitality industry. With a team of around 800 employees, TKRG is committed to fostering a nurturing and high-standard work environment that supports growth, mentorship, and excellence.

We are currently seeking enthusiastic and capable individuals who share a passion for food, beverage, and hospitality to join the culinary brigade at Bouchon Bakery as a PM (3pm-11pm) Bread Baker/Pastry Commis. This role involves crafting high-quality baked goods, including artisanal breads and delicate pastries, adhering strict to the bakery's standards of excellence. Ideal candidates will have at least one year of kitchen experience and must maintain impeccable attention to detail, ensuring cleanliness and organizational standards are met at all times. The position requires excellent communication and teamwork skills, alongside the ability to perform efficiently in a dynamic and fast-paced environment that demands flexibility and adaptability.

As a Bread Baker/Pastry Commis at Bouchon Bakery, you will have the opportunity to work with top-tier equipment and ingredients while collaborating with a talented team driven by a shared commitment to culinary excellence. The role emphasizes personal and professional growth by providing opportunities for advancement within TKRG and access to peer mentorship programs. This position fits individuals who value a culture of mentorship and have a genuine enthusiasm for pastry arts and the broader hospitality profession. Employment with Bouchon Bakery includes competitive compensation and comprehensive benefits, ensuring that team members are supported both inside and outside the workplace. Join us at Bouchon Bakery to contribute to a culinary experience that not only delights guests but also nurtures your career in hospitality.