Baker

Summer House is a restaurant specializing in offering a vibrant dining experience where the feel of summer never ends. Located at the new Durango Casino & Resort in southwest Las Vegas, it opened in late 2023 and serves lunch, dinner, and weekend brunch services. The restaurant offers both indoor and outdoor seating options to accommodate various preferences and weather conditions. Summer House features a California-inspired menu reflecting the overall brand, which is known for simple, fresh ingredients sourced from local growers and sustainable products. The menu highlights Cali-style tacos, fresh salads and vegetable plates, housemade pasta and pizzas crafted with California-milled flour, dishes prepared on a live-fire wood grill, and more. The restaurant also features a unique Rose Cart, pouring signature Summer House Rose all day long, alongside an extensive wine list and handcrafted cocktails. Additionally, the restaurant has a Market that provides to-go coffee, juices, light breakfast items, as well as Summer House's celebrated baked goods, pastries, and oversized cookies.

Summer House is part of a larger network of restaurants under the Lettuce Entertain You Enterprises umbrella, a renowned hospitality company known for its 100+ restaurants nationwide. These establishments are celebrated for offering excellent food, outstanding service, and great workplaces. The company prioritizes hiring passionate and creative individuals with a commitment to excellence and provides extensive career development opportunities with competitive benefits. With locations in Chicago, North Bethesda MD, airport venues in Chicago, Charlotte NC, Orlando FL, and upcoming new sites including Disney Springs in Lake Buena Vista FL and Las Vegas, the brand continues to expand its reach. Joining Summer House means becoming part of a creative and caring team that thrives on delivering quality dining experiences in a bright, airy, and welcoming atmosphere.

The Baker position at Summer House plays a critical role in the kitchen, responsible for the preparation, production, and presentation of baked goods, pastries, and desserts. Bakers ensure that all items meet the highest standards for quality, taste, and presentation according to prescribed recipes or special requests. They assist the Chef by managing inventory related to bread and pastries and communicating supply needs effectively to ensure smooth kitchen operations. This role calls for flexibility in scheduling, working various shifts including weekends to meet operational demands. Bakers are expected to use kitchen tools and equipment safely while maintaining clear communication to follow job instructions precisely. They must work well under pressure, multitasking in a busy kitchen environment that can be confined, noisy, and variable in temperature. Physical stamina is essential, with the ability to stand and walk throughout entire shifts, lift and move items between 10 to 50 pounds, and safely navigate all areas of the restaurant. The ability to maintain a cooperative attitude and function as a team player is also crucial to this role.

This position is an excellent opportunity for individuals passionate about baking and culinary arts who seek to work in a dynamic, supportive environment within a growing restaurant brand. Summer House offers a workplace focused on creativity, quality, and customer satisfaction, combined with a company culture that values employee well-being and career growth. Bakers at Summer House contribute daily to crafting memorable food experiences that resonate with guests and reflect the vibrant, summery spirit of the restaurant. With comprehensive benefits including medical, dental, vision coverage, paid vacation, and more, this role is designed to support and reward employees for their dedication and skill.