Baker

Summer House is a vibrant dining establishment where the spirit of endless summer is celebrated daily. Located at the new Durango Casino & Resort in southwest Las Vegas, Summer House opened its doors in late 2023 and quickly became a favorite destination for guests seeking a relaxed yet sophisticated dining experience. The restaurant offers lunch, dinner, and weekend brunch services with both indoor and outdoor seating options, allowing patrons to enjoy the captivating ambiance regardless of the season. Known for its California-inspired menu, Summer House emphasizes the use of locally sourced ingredients and sustainable products. This focus on quality and freshness results in a diverse offering including Cali-style tacos, fresh salads and vegetable plates, housemade pastas and pizzas crafted from California-milled flour, and entrees prepared on a live-fire wood grill. The dining experience is further elevated with Rosé served all day from a signature Rosé Cart, complemented by an extensive wine and handcrafted cocktail list. At the forefront of the restaurant, the Market section provides convenient to-go options like coffee, juices, light breakfast items, and the bakery's signature baked goods, pastries, and famously oversized cookies.

Summer House is part of a larger portfolio under the Lettuce Entertain You Enterprises, a respected restaurant group with over 100 nationally recognized dining venues. The Lettuce Entertain You team values creativity, passion, and a commitment to excellence. The organization is known for fostering supportive work environments and providing extensive benefits and opportunities for growth. Apart from the Las Vegas neighborhood, Summer House has established locations in Chicago, North Bethesda, airport venues in Charlotte and Orlando, and is expanding further with an upcoming spot at Disney Springs, Florida. The brand is synonymous with inviting atmospheres, high-quality food served with warmth, and exceptional customer service, making it an ideal place for anyone passionate about the restaurant industry.

The Baker position at Summer House is integral to maintaining the high standards of quality and creativity expected from the brand’s culinary team. Bakers are responsible for preparing, producing, and presenting a variety of baked goods, pastries, and desserts that align with the restaurant’s California-inspired menu and commitment to fresh, sustainable ingredients. This role requires precision, creativity, and the capability to work efficiently under pressure to ensure all bakery items meet the prescribed recipes and special requests. Teamwork is a critical element, as bakers collaborate closely with chefs, kitchen staff, and management to manage inventory, oversee quality control, and assist in inventory ordering processes. Flexibility in scheduling is necessary, with availability required for various shifts including weekends.

This role demands someone who is attentive to safety protocols, capable of handling kitchen tools and equipment proficiently, and able to move and lift various weights within the kitchen environment. Bakers need to be detail-oriented, able to multitask calmly in a fast-paced kitchen, and maintain effective communication both within the team and with management. The job offers an excellent opportunity for culinary professionals who enjoy crafting exceptional baked items and contributing positively to an enthusiastic kitchen team. Alongside the dynamic work environment, Summer House provides comprehensive benefits including restaurant discounts, paid vacation, health insurance coverage, dental and vision insurance, life and accident protection, and retirement savings plans. Join Summer House and be part of a team that values skill, creativity, and a positive work culture in the heart of the Las Vegas culinary scene.