Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.25
Work Schedule
Fixed Shifts
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group, a TKC Holdings Company, is a respected leader in the food service industry, known for its commitment to employee growth and well-being. As a company dedicated to providing exceptional training, clear career paths, and a supportive workplace environment, Trinity Services Group offers more than just a job—it offers a rewarding career opportunity. The company is proud to be a military and veteran-friendly employer and promotes work-life balance through comprehensive benefits and innovative payment solutions such as DailyPay, which allows employees to access their earned wages immediately. This approach reflects the company’s mission to create a better place to work and grow, supporting employees at every stage of their career journey.
The position available is for a Baker, who will be an integral part of the food preparation team. This role involves following recipes and menus meticulously, cutting baked goods, performing quality checks on ingredients and finished products, and enhancing item presentation using icing and glazes. The Baker will also be responsible for cleaning workstations and equipment, ensuring the food service area operates smoothly and efficiently. This full-time role, with a shift from 3 PM to 11 PM, is designed for individuals who are passionate about baking and eager to work in a dynamic, large-volume food production environment. The hourly wage for this position is $20.25, reflective of the company's commitment to fair and competitive compensation. The Baker will contribute to maintaining the high standards Trinity Services Group is known for, including compliance with health and safety procedures and strict adherence to kitchen rules and policies. With access to training and career advancement opportunities, employees in this role have the potential to grow within the company and build a long-term career in the food service industry. Trinity Services Group also emphasizes a safe and drug-free workplace, supporting a productive and respectful working environment for all team members.
The position available is for a Baker, who will be an integral part of the food preparation team. This role involves following recipes and menus meticulously, cutting baked goods, performing quality checks on ingredients and finished products, and enhancing item presentation using icing and glazes. The Baker will also be responsible for cleaning workstations and equipment, ensuring the food service area operates smoothly and efficiently. This full-time role, with a shift from 3 PM to 11 PM, is designed for individuals who are passionate about baking and eager to work in a dynamic, large-volume food production environment. The hourly wage for this position is $20.25, reflective of the company's commitment to fair and competitive compensation. The Baker will contribute to maintaining the high standards Trinity Services Group is known for, including compliance with health and safety procedures and strict adherence to kitchen rules and policies. With access to training and career advancement opportunities, employees in this role have the potential to grow within the company and build a long-term career in the food service industry. Trinity Services Group also emphasizes a safe and drug-free workplace, supporting a productive and respectful working environment for all team members.
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- At least one year of relevant cooking experience
- Prior experience cooking in a cafeteria or large volume production facility a plus
- Prior knowledge and experience in a kitchen or large cafeteria setting preferred
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Prior experience cooking in a cafeteria or large volume production facility a plus
- Prior knowledge and experience in a kitchen or large cafeteria setting preferred
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Duties
- Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus
- Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures
- Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws
- Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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