Job Overview

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Employment Type

Part-time
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Work Schedule

Night Shifts
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Benefits

meal discounts
opportunities for growth
team environment
Flexible Hours
Paid Time Off
employee training
safe work environment

Job Description

Panera Bread is a well-established bakery-cafe chain known for its commitment to serving fresh, high-quality baked goods and wholesome meals in a clean and welcoming environment. With locations across the United States and beyond, Panera Bread has built a reputation for its dedication to freshness, health-conscious menu options, and excellence in customer service. Their focus on sustainable sourcing and community engagement makes them a beloved choice for customers seeking not just delicious food but also a positive dining experience.

Joining the Panera Bread team means becoming part of a vibrant, fast-paced environment where the passion for baking and customer satisfaction comes first. This opportunity is ideal for individuals who are detail-oriented, energetic, and thrive in team settings. The role specifically involves working overnight shifts to ensure that fresh baked products are prepared daily, maintaining the high standards Panera Bread is known for. Employees benefit from a fun workplace culture that values growth, advancement, and development. Additionally, team members enjoy excellent meal discounts, helping them appreciate the delicious offerings firsthand while working.

The position is designed to accommodate flexible schedules, offering 15 to 40 hours per week, making it suitable for a wide range of applicants including students and those looking for part-time or full-time work. It is important to be at least 16 years old to qualify for the role. Panera Bread emphasizes a drug-free workplace, fostering a safe and healthy work environment for all employees. If you are someone who loves baking, enjoys collaborating with others, and seeks a fulfilling job you can be proud of, this is the perfect opportunity to join a dynamic team dedicated to quality and service.

Job Requirements

  • must be at least 16 years old
  • availability to work overnight shifts
  • ability to stand for extended periods
  • reliable and punctual
  • willing to work 15 to 40 hours per week
  • commitment to a drug-free workplace environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous baking or food preparation experience is a plus
  • ability to work overnight shifts
  • strong attention to detail
  • good communication skills
  • ability to work in a fast-paced team environment
  • basic math and inventory skills

Job Duties

  • prepare fresh baked products daily
  • maintain cleanliness in the work area
  • follow food safety and hygiene protocols
  • assist in inventory management and stock replenishment
  • collaborate effectively with team members
  • operate bakery equipment safely
  • provide support for other bakery operations as needed

Job Criteria

Experience

Entry Level (1-2 years)


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