Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
PTO
401k
Paid training
employee discount
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Tailwind Concessions is a rapidly expanding company recognized for its commitment to innovation, growth, and operational excellence in the hospitality industry. Established with the goal of enhancing the travel experience, Tailwind specializes in delivering superior dining and retail services to travelers at airports and other transportation hubs. The company has cultivated a strong reputation for its dedication to customer satisfaction and quality service, creating memorable moments through its varied portfolio of food and beverage offerings and retail operations. Tailwind's growth vision is supported by a workforce of passionate professionals who strive to uphold the company's values and standards in every... Show More
Job Requirements
- Must be able to pass background check
- management experience in food and beverage sector
- strong kitchen and grill experience
- reliable transportation
- willingness to work flexible hours including weekends and evenings
Job Qualifications
- Capable of working in a standing position for extended periods
- able to reach, bend, and frequently lift up to 50 pounds
- able to work some weekend days as well as mornings and evenings
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- practical knowledge of food safety and health regulations
Job Duties
- Partner with the General Manager to lead a high-performing team
- ensure all staff members are properly trained and equipped to perform their duties effectively
- maintain a clean and safe environment adhering to all health and safety regulations
- assist in scheduling staff work assignments
- handle customer complaints and resolve issues promptly and professionally
- monitor food quality and service standards
- verify temperatures, judge appearance and taste of products, and check preparation methods to define quality
- minimize loss and misuse of resources
- ensure safe, responsible, and legal serving of all alcoholic beverages
- maintain equipment according to the restaurant safety and preventive maintenance program
- manage inventory levels including ordering and stocking supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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