Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,030.00 - $65,589.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus Program
Job Description
The Local, operated by HMSHost at Fairbanks International Airport's Main Terminal, is a prominent dining establishment committed to delivering exceptional food and beverage experiences to travelers and locals alike. HMSHost, a global leader in restaurateur services across airports, transit systems, and travel venues, is dedicated to creating memorable experiences through quality food and excellent customer service. Located at 6450 Airport Way in Fairbanks, AK, The Local stands as a key component within the HMSHost portfolio, serving a diverse clientele ranging from frequent flyers to casual diners. HMSHost prides itself on fostering a supportive and inclusive workplace culture, offering a wide... Show More
Job Requirements
- Ability to work shifts during various operating days and hours including opening, busy day parts, and closing
- Knowledge of applicable federal, state, and local sanitary, safety, and health standards
- Understanding and application of HACCP standards
- Exempt position under the Fair Labor Standards Act
- Reporting to General Manager, Director of Operations, or F&B Multi Unit Manager I
- Willingness to work varied and rotating schedule on site including openings, busy periods, and closings
- Ability to resolve customer and associate issues effectively
- Strong leadership and decision-making skills
- Physical ability to manage and monitor restaurant environment and associates
Job Qualifications
- Minimum six years food and beverage experience
- Minimum four years supervisory or lead experience in Casual Dine or production kitchen
- Ability to speak, read and comprehend instructions and policy documents
- Effective communication skills with customers and associates
- Competent in reading financial and operational data
- Knowledge of HACCP standards and compliance requirements
Job Duties
- Complete opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assist GM/F&B Multi Unit Manager I in supervising day-to-day activities of associates
- Interview job candidates, make hiring, termination, advancement, promotion or other status change decisions
- Promote HMSHost as an employer of choice in the local community
- Read and understand financial and operational reports to monitor unit goals
- Manage daily activities of associates within defined restaurants or points-of-sale
- Ensure company diversity and inclusion philosophy is actively executed
- Resolve customer and associate questions/problems using judgment and discretion
- Ensure compliance with all adult beverage policies and employee understanding
- Assign work tasks, prepare schedules, ensure coverage of all shifts
- Ensure all associates take mandated rest breaks and meal periods
- Maintain clean, stocked, and visually appealing display areas
- Ensure all equipment is in good working order
- Operate cash register and void transactions following cash handling policies
- Monitor compliance with wellness and safety procedures and report safety concerns
- Perform all health and safety activities as specified in the Manager's Guide to Associate Health and Safety
- Place orders, receive goods, and process invoices
- Maintain current contact information for all associates working in the restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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