Artisan Baker

South Gate, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid vacation time

Paid sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is part of Marriott International, a leading global hospitality company known for its commitment to excellence, diversity, and inclusion. Marriott International has earned a reputation for providing outstanding lodging experiences and cultivating a positive work environment where employees can thrive. Marriott St. Louis Grand is a distinguished hotel within this extensive network, offering guests exceptional accommodations and dining experiences in the vibrant city of St. Louis. The hotel prides itself on upholding Marriott's brand standards, ensuring every guest receives top-tier service and hospitality. It operates with a focus on quality, safety, and community values, making it... Show More

Job Requirements

Fulfillment of high school diploma or GED requirements
Less than a year of specific background in baking, pastry-making, or kitchen duties
Ability to maintain physical stamina to stand, walk, lift up to 25 pounds, bend, twist, and navigate stairs and ramps
Willingness to adhere strictly to food safety and sanitation policies
Good communication skills
Ability to work in a fast-paced kitchen environment

Job Qualifications

Fulfillment of high school diploma or GED requirements
Less than a year of specific background in baking, pastry-making, or kitchen duties
No licenses or certifications required
Ability to work collaboratively in a team environment
Strong attention to detail and commitment to quality

Job Duties

Prepare and bake various types of goods, like pastries, bread, desserts, and similar items, following standardized recipes and presentation standards
Scale out, combine, portion, and prep the elements for the daily baking operations
Securely operate and upkeep baking equipment and tools according to regulations
Monitor ovens and kitchen machinery to confirm the correct cooking periods and temperature controls
Adhere to food safety and sanitation policies by correctly storing food items, practicing good personal hygiene, and maintaining kitchen cleanliness
Complete workstation setup and breakdown procedures according to kitchen rules
Make sure that each batch prepared during the shift meets the required standards of food quality and consistency

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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