Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Paid holidays
Job Description
The School Nutrition Assistant Manager position is an integral role within the school nutrition department, responsible for assisting the School Nutrition Manager in overseeing campus nutrition operations. This position is part of a broader school district nutrition program that prioritizes providing nutritious, appealing, and safe food to students, staff, and visitors in compliance with federal, state, and local regulations. The employer is a school-based nutrition service, committed to promoting healthful eating habits and adhering strictly to the guidelines of the National School Breakfast and Lunch Programs. The assistant manager plays a vital supervisory role, managing between three to twenty employees,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of related work experience in food service or nutrition
- Current and valid food handler certification
- Completion of ServSafe or equivalent sanitation certification and maintain certification throughout employment
- Ability to operate commercial kitchen equipment safely
- Physical ability to lift or move up to 50 pounds
- Ability to work in varying temperature conditions and manage exposure to cleaning chemicals
- Must adhere to professional standards of dress and hygiene
- Ability to travel to different school locations as needed
- Ability to maintain confidentiality with student data
- Effective communication skills in English
- Basic math competency
- Must complete Manager Training Program within the required timeframe
- Compliance with school nutrition policies, federal and state regulations
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Minimum two years related experience
- Ability to follow written food menus, recipes, and schedules
- Current food handler certification from the Bell County Health Department or certified online course
- Successful completion and maintenance of ServSafe or comparable sanitation certification
- Ability to operate large and small kitchen equipment including slicers, mixers, ovens, and dishwashers
- Professional standard of appearance and hygiene
- Effective communication skills in English
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to read and comprehend instructions and prepare correspondence
- Strong reasoning skills to address workplace problems
- Ability to promote customer service and motivate staff
Job Duties
- Supervises and coordinates activities of workers engaged in preparing food, serving meals, and cleaning kitchen and dining areas
- Provides cleaning schedules and ensures cafeteria cleanliness during and after meals
- Assists in coaching, counseling, and training employees to improve performance
- Maintains sanitation and safety practices in compliance with local, state, and federal regulations
- Utilizes PrimeroEdge software to manage food orders, inventory, and financial reporting
- Oversees food preparation according to standardized recipes and batch cooking procedures
- Trains staff in positive customer service behaviors and promotes nutrition education
- Manages special diets for students with allergies according to federal guidelines
- Conducts preventative maintenance checks and follows safety protocols
- Supervises cashier functions and ensures accurate meal recording
- Carries out supervisory responsibilities including training, performance appraisal, and conflict resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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