2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Jo...
Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,600.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus system
Room
Board
transportation expense assistance
seasonal summer contracts
Job Description
Wolfoods, Inc. is a pioneering company that operates summer camp kitchens across the country, specifically between May and September. The company stands out in the camp food service industry by breaking away from the standard freezer-to-table fare typical at many camps and instead focuses on providing home-style, scratch-made cooking. Wolfoods collaborates with camps dedicated to offering healthy, fresh, and delicious foods, transforming the traditional concept of camp meals into what can be aptly called 'Camp Cuisine.' Their approach not only ensures that campers enjoy high-quality meals but also serves as an educational platform that emphasizes balanced diets and green initiatives.... Show More
Job Requirements
- minimum 2 years commercial kitchen experience
- provide at least three professional references
- demonstrate proficiency in role-specific skills
- maintain high quality standards
- be self-motivated
- keep a clean work environment
- follow health department sanitation guidelines
- capable of leading a team and following direction
- willing to work minimum 6-day 70-hour work week
- able to live on-site in a rural setting, possibly sharing living spaces
- able to work under pressure in varying temperature environments
- able to stand for long periods
- able to lift and carry at least 50 pounds
- able to bend, stretch, and reach for extended periods
- must obtain ServSafe Allergens Certification before camp begins
- able to identify big 9 allergens and communicate about them effectively
- able to cook from scratch with minimal supervision
- able to modify menu items to accommodate multiple dietary restrictions
Job Qualifications
- 2+ years commercial kitchen experience
- minimum three professional references required with application submission
- proficient in relevant skills relating to specific role
- quality driven
- ability to self-motivate
- maintain a clean work environment
- uphold health department standards
- able to both lead a team and take direction
- must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
- must be able to identify the big 9 allergens in food and communicate effectively with others
- must be able to cook from scratch with minimal supervision
- must be able to take a menu and make several different versions of the items to cater to dietary needs
Job Duties
- Controls inventory
- assists in assembling orders to be placed
- project management
- communication
- uphold Wolfoods standards of service and quality
- in depth understanding of food safety as it pertains to special diet food preparation and cooking for individuals with allergies or food sensitivities
- interact with campers, staff, and parents
- recognize and maintain health department sanitation standards
- manage staff
- client relations
- follow the comprehensive Wolfoods camp food training program
- attend related in-service training and staff meetings
- use weights and measures to properly execute recipes
- prepare all menu items and special request events
- follow standardized recipes
- ensure production has accurate timing, quantity, quality, and plating
- supervise personnel
- actively engage in planning, scheduling, directing, and training
- understand the importance of cross-utilization
- estimate production needs, establish par levels, order adequate supplies, and maintain inventory
- understand that special diet ingredients could have a 2+ week lead time
- recommend equipment purchases
- may act as front of house supervisor in the absence of other Wolfoods staff
- safe special diet and allergen food production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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