Perkins Restaurant and Bakery

Perkins Restaurant & Bakery, established in 1958, has evolved from a single pancake house in Cincinnati, Ohio, into a prominent family dining chain with nearly 300 locations across 32 states and two Canadian provinces.

The company is renowned for its all-day breakfast offerings, including a variety of pancakes, omelets, and waffles, alongside classic American dishes such as hearty steak plates, burgers, and a selection of soups and salads.

A distinctive feature of Perkins is its in-house bakery, which produces a wide array of freshly baked goods. Signature items include fruit pies, cream pies, cookies, and the renowned Mammoth Muffins®. This bakery component sets Perkins apart, offering guests a unique dining experience that combines savory meals with delectable desserts.

In recent years, Perkins has undertaken strategic initiatives to modernize its brand and enhance customer experience. This includes the introduction of a new restaurant prototype featuring a streamlined design, carry-out windows, and updated interior décor with earth tones and contemporary fixtures.

These efforts aim to provide a refreshed atmosphere while maintaining the classic comfort food that patrons have come to expect.

As of March 2024, Perkins operates 265 locations, with a significant presence in Minnesota, Pennsylvania, Ohio, Florida, and Wisconsin.

The company continues to focus on delivering high-quality, personalized dining experiences, upholding its commitment to guest satisfaction.

Perkins Restaurant & Bakery's dedication to quality, innovation, and customer service has solidified its position as a beloved dining destination for many.

Locations

• Philadelphia, PA, USA
• Drexel Hill, PA, USA
• Rochester, MN, USA
• Minneapolis, MN, USA
• Bismarck, ND, USA
• Fargo, ND, USA
• West Des Moines, IA, USA
• Des Moines, IA, USA
• Cedar Rapids, IA, USA
• Omaha, NE, USA
• Spokane, WA, USA
• Billings Metropolitan Area, MT, USA
• Orlando, FL, USA
• Englewood, OH, USA