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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Career growth opportunities
In-house training
employee discount
flexible scheduling
Supportive team environment
Job Description
Perkins Restaurant & Bakery is a well-established dining destination known for its welcoming atmosphere and commitment to quality food and exceptional service. As part of the Perkins extended family, employees contribute to making special occasions memorable and everyday meals extraordinary for guests. Perkins has a long history of success, driven by ensuring 100 percent guest satisfaction on every visit. This commitment to excellence has earned Perkins a loyal customer base and a reputation for outstanding hospitality and culinary quality. The company values creativity, respect, and individual strengths, fostering a team-oriented culture where career growth is supported and encouraged. Employees at... Show More
Job Requirements
- No previous experience required
- Ability to stand and walk extensively for up to 8 hours
- Ability to lift and carry up to 50 pounds
- Ability to read, write, and perform basic arithmetic
- Ability to work irregular hours including weekends and holidays
- Ability to comply with food safety and sanitation standards
- Must wear proper uniform and maintain good personal hygiene
Job Qualifications
- Basic skills such as sanitation, safety, and customer service
- Ability to follow company recipes and preparation procedures
- Strong communication skills for team coordination
- Ability to work under pressure and maintain quality standards
- Willingness to learn and develop career in the culinary field
Job Duties
- Prepares cooking items according to company recipes and standards
- Reports to work well-groomed and in proper uniform practicing good personal hygiene
- Uses, maintains and cleans all kitchen equipment plus preparation and storage areas
- Stocks and rotates products on line to ensure they are within shelf life standards
- Controls food cost by ensuring accurate portioning and proper food preparation
- Maintains cleanliness of kitchen, prep areas, coolers, and storage areas
- Communicates with management and coworkers regarding product/service deficiencies, equipment, and safety problems
Job Criteria
Experience
No experience required
Job Location
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