Restaurant Cook

Perkins Restaurant & Bakery is a well-established dining destination known for its welcoming atmosphere and commitment to quality food and exceptional service. As part of the Perkins extended family, employees contribute to making special occasions memorable and everyday meals extraordinary for guests. Perkins has a long history of success, driven by ensuring 100 percent guest satisfaction on every visit. This commitment to excellence has earned Perkins a loyal customer base and a reputation for outstanding hospitality and culinary quality. The company values creativity, respect, and individual strengths, fostering a team-oriented culture where career growth is supported and encouraged. Employees at Perkins enjoy working in an environment that respects their talents and provides opportunities for professional development. This particular franchise of Perkins is independently owned and operated, offering candidates a chance to be directly involved with the local management team, ensuring personalized attention to employee and guest needs. Employment at this franchise is managed locally, with hiring decisions made by the franchise's management team, not Perkins Corporate.

The Kitchen Crew Member role at Perkins Restaurant & Bakery is an essential position responsible for preparing menu items in accordance with company policies, procedures, and performance standards. This role plays a key part in maintaining high food quality and safety standards while contributing to an efficient kitchen operation. The Kitchen Crew Member is accountable for helping to control food costs by ensuring accurate portioning and following inventory rotation standards such as FIFO (first in, first out). This position also emphasizes maintaining cleanliness and orderliness within the kitchen, prep areas, coolers, and storage spaces to meet health department and OSHA requirements. The role requires strong communication skills to coordinate with the Kitchen Manager, Manager on Duty, and fellow team members to address any operational or safety concerns promptly. Kitchen Crew Members must be physically capable of standing and walking for long periods, handling heat and cold environments, and lifting items weighing up to 50 pounds. No prior experience is required as comprehensive in-house training on sanitation, safety, and customer service is provided. This opportunity is ideal for individuals seeking entry-level kitchen roles with the chance to grow within a supportive culinary team. The position demands a high level of mobility, flexibility, and the ability to work under pressure during busy periods. Overall, the Kitchen Crew Member is a vital connector between kitchen operations and guest satisfaction, embodying Perkins’ commitment to quality and hospitality.