Assistant Restaurant Manager

Perkins Restaurant & Bakery is a well-established dining establishment known for its commitment to exceptional guest experiences and quality food service. As a member of the Perkins extended family, the company values its employees and the communities they serve. With a long-standing track record of success, Perkins focuses on ensuring 100% guest satisfaction during every visit, creating memorable moments through special occasions and everyday meals. The company prides itself on fostering a respectful and inclusive work environment where individual talents, creativity, and differences are appreciated. Employees are encouraged to bring their strengths together to achieve collective success as part of a team. Perkins offers strong career growth opportunities for staff who seek advancement in the restaurant industry. This supportive culture, combined with a proven operational model, makes Perkins a desirable workplace for those looking to build a lasting career in food service.

The role in question is designed to assist the General Manager in overseeing the daily operations of the restaurant to achieve targeted sales and profit levels. This Assistant Manager position plays a pivotal role in enforcing company policies, procedures, programs, and performance standards to ensure smooth restaurant operations. One of the core responsibilities includes providing leadership and direction to staff, fostering a high level of guest satisfaction, and maintaining a quality work environment for employees. The Assistant Manager helps plan and manage workforce scheduling and training, ensuring that personnel are productive and that the restaurant meets all food preparation and presentation standards. Additionally, the role requires overseeing facility management, including maintenance, energy conservation, safety, and sanitation compliance.

Regular communication with both internal team members and external contacts such as vendors, distributors, and community organizations is essential in this position. The Assistant Manager is also responsible for accurate financial data management, including payroll, cash handling, food cost control, and operating expenses. The candidate must demonstrate strong leadership abilities by leading by example, setting clear goals, resolving conflicts, and encouraging continuous improvement within the team. Physical stamina and the ability to work under pressure during busy periods are vital, along with adherence to health and safety standards. This full-time position offers an immersive experience in restaurant management, focusing on operational excellence and team development at Perkins Restaurant & Bakery, a franchise independently owned and operated by a local franchisee, ensuring that hiring decisions and employment matters are managed locally.