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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Employee Discounts
opportunities for career growth
Training and development programs
friendly work environment
Paid Time Off
Health Insurance
Job Description
Perkins Restaurant & Bakery is a well-established dining chain with a rich history dating back to 1958. Operating 290 restaurants across 32 U.S. states and two Canadian provinces, Perkins boasts a combination of 85 company-owned and operated restaurants alongside 205 franchised units. Known for its diverse and moderately priced menu, Perkins offers breakfast, lunch, dinner, and bakery items that appeal to a wide range of customers. The chain prides itself on its inviting dining atmosphere, with recently remodeled restaurants designed to enhance operational efficiency and maximize guest satisfaction. Over the years, Perkins has become a household name, recognized for its... Show More
Job Requirements
- Must be able to stand and walk for up to 8 hours
- must be able to see at distances and close range
- must communicate clearly
- able to handle exposure to heat, steam, smoke and cold
- able to reach and bend as required
- must have high mobility and flexibility
- must have time management skills
- able to read, write and perform basic calculations
- able to use hands for tasks like chopping and equipment operation
- able to fit through 30 inch openings
- able to work irregular hours under pressure
- capable of lifting and carrying up to 50 pounds
- able to handle exposure to cleaning chemicals
Job Qualifications
- Basic skills in sanitation, safety, and customer service
- ability to follow recipes and kitchen procedures
- effective communication skills
- ability to work as part of a team
- time management skills
- ability to maintain cleanliness and safety
- knowledge of food handling and safety regulations
- ability to perform basic math calculations
Job Duties
- Prepares cooking items
- reports to work well-groomed, in clean and proper uniform, practices good personal hygiene
- uses, maintains and cleans all kitchen equipment and preparation areas
- stocks and rotates products to ensure shelf life compliance
- has knowledge of recipes, menu items and prep procedures
- prepares items according to guest requests and standards
- controls food cost
- ensures correct portioning and adherence to recipes
- utilizes FIFO standards
- maintains cleanliness of kitchen, prep areas and storage
- follows safety procedures and food handling policies
- conducts line sweeps and cleans as you go
- understands OSHA and health department regulations
- cleans all equipment as directed
- anticipates and corrects system breakdowns
- communicates with management regarding issues
- assists team members and front of house staff
- supports dishwasher with washing and stocking
- provides guest service cooperation with front of house staff
Job Criteria
Experience
No experience required
Job Location
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