Private Chef Salary in the United States 2024

The average Private Chef salary in the United States (U.S.) is $68,493 per year. Knowing that, we prepared this salary guide to offer insights into factors that can affect your salary as a Private Chef.

This guide also discusses tips on increasing your take-home pay and answers frequently asked questions to help you maximize your earnings and succeed in this role.

Please note that the titles “Private Chef” and “Personal Chef” are often used interchangeably to describe the same position.

What could I earn?

Find out how your salary compares to the average Private Chef salary.

Average Private Chef Base Salary:

What can I earn as Private Chef? Your salary is $0.00 on the US national average.
$32.93
Market Average $32.93
Your salary $32.93
$11.00 $22.00 $44.00

What is the Average Private Chef Salary in 2024?

Private Chefs in the U.S. earn an average salary of $68,493 per year. This base salary can vary based on factors such as location, years of culinary experience, and specialized client requests, making private chef services a lucrative career for skilled professionals.

Private Chefs often receive tips in addition to their base salary, which can significantly enhance their overall compensation package. High-end clients and luxury households tend to tip generously, boosting total earnings for these culinary professionals.

What Is the Hourly Wage for Private Chefs?

Private Chefs make $33 per hour.

What Is the Weekly Wage for Private Chefs?

Private Chefs earn $1,317 a week.

Key Factors That Impact a Private Chef’s Salary in 2024

We discussed each factor in detail below to help you strategize how to increase your income.

Factors influencing Private Chef salary

How Experience Impacts Private Chef Salary

Private Chefs with one year of experience earn an average of $47,262 per year, while those with 15 or more years in the role earn $71,683 a year.

More experienced Private Chefs command higher salaries because of their ability to quickly prepare high-quality meals.

If you’re just starting out, ask family and friends if you can cook for them so you can practice. This will help you identify areas where you can be more efficient and speed up your cooking process without compromising quality.

Top Locations Offering High Private Chef Salary Averages

The District of Columbia, Alaska and Hawaii are among the highest-paying areas for Private Chefs. These places have a high cost of living, which drives up wages.

For example, Hawaii, the most expensive state to live in the country, offers Private Chefs an average of $72,918 per year.

In contrast, Florida, despite being home to famous cities such as Tampa, Miami and Orlando, has a lower cost of living. This contributes to the state offering one of the lowest salaries for Private Chefs, which is $52,322 per year.

Explore our map below to see how wages for Private Chefs vary according to location.

[Source: BLS]
This map is interactive. Hover your mouse over different parts of the map to see detailed data. 

How Employer Demands Can Increase Private Chef Earnings

Special requests such as specific cuisines or meals that cater to dietary restrictions can also increase a Private Chef’s salary.

For instance, preparing meals for clients with diabetes, heart conditions or kidney disease may require more extensive planning and nutritional knowledge. Private Chefs need to spend additional time preparing to ensure the food meets the dietary requirements of the clients.

The quantity of meals a Private Chef is required to prepare can also affect the salary. In our list of jobs, Private Chefs are paid $72,800 to create meals that can feed up to six people.

Finally, if a client needs extra services such as grocery shopping or cleaning the kitchen, Private Chefs can also charge more.

Your Take-Home Pay as a Private Chef

Understanding your take-home pay after taxes is important because it allows you to plan your expenses accordingly.

Since taxes differ per state, we created a Paycheck Calculator that lets you know how much money you’ll receive after taxes depending on the state you’re working in.

To use this calculator, choose the state you’re employed at, pay frequency and your salary.

Paycheck Calculator

Your estimated take home pay:

$60,830.93
Annual
Monthly
Biweekly
Weekly
Daily
Hourly

Detailed tax breakdown:

24.90% Total Tax 75.10% Net pay
Salary $81,000.00
Federal Income Tax $10,588.10
State Income Tax $3,384.47
Social Security Tax
Medicare $1,174.50
Take Home $60,830.93

Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.

If your gross pay is $81,000.00 per year in the state of California, your net pay (or take home pay) will be $60,830.93 after tax deductions of 24.90% (or $20,169.07). Deductions include a total of [1] 13.07% (or $10,588.10) for the federal income tax, [2] 4.18% (or $3,384.47) for the state income tax, [3] 6.20% (or $5,022.00) for the social security tax and [4] 1.45% (or $1,174.50) for Medicare.

The Federal Income Tax is collected by the government and is consistent across all U.S. regions. In contrast, the State Income Tax is levied by the state of residence and work, leading to substantial variations. The Social Security Tax is used to fund Social Security, which benefits retirees, persons with disabilities and survivors of deceased workers. Medicare involves a federal payroll tax designated for the Medicare insurance program. As of 2022, Alaska, Florida, Nevada, New Hampshire, South Dakota, Tennessee, Texas, Washington and Wyoming do not levy a state income tax.

Private Chef Salary by State | 2024 Breakdown

Check out how much Private Chefs make per state using the table below:

StateAvg. Salary
Alabama$ 58,252
Alaska$ 73,137
Arizona$ 63,675
Arkansas$ 62,344
California$ 69,708
Colorado$ 64,020
Connecticut$ 59,606
Delaware$ 67,248
Florida$ 52,322
Georgia$ 56,580
Hawaii$ 72,918
Idaho$ 56,676
Illinois$ 61,575
Indiana$ 62,826
Iowa$ 61,899
Kansas$ 59,173
Kentucky$ 60,962
Louisiana$ 57,961
Maine$ 66,115
Maryland$ 64,037
Massachusetts$ 69,372
Michigan$ 59,066
Minnesota$ 58,197
Mississippi$ 58,253
Missouri$ 65,427
Montana$ 61,155
Nebraska$ 65,139
Nevada$ 72,168
New Hampshire$ 66,323
New Jersey$ 69,842
New Mexico$ 62,193
New York$ 66,545
North Carolina$ 62,635
North Dakota$ 62,433
Ohio$ 63,506
Oklahoma$ 60,574
Oregon$ 66,638
Pennsylvania$ 61,955
Rhode Island$ 72,806
South Carolina$ 61,908
South Dakota$ 65,865
Tennessee$ 59,519
Texas$ 59,395
Utah$ 61,059
Vermont$ 68,812
Virginia$ 60,520
Washington$ 65,405
West Virginia$ 55,267
Wisconsin$ 58,287
Wyoming$ 57,573
District of Columbia$ 78,060

Learn more about Private Chefs by checking out our article on salary trends, demographics and statistics about Private Chefs.

Tips To Consider When Negotiating for Higher Pay as a Private Chef

So, you’ve received a job offer and you’ve evaluated it, but you’re thinking you can negotiate for more pay. Consider following these tips to ask for a higher compensation.

  • Highlight good reviews from previous customers: Let your potential employer know that all the clients you’ve worked with enjoyed your meals. Having good reviews reflects your reliability, professionalism and cooking proficiency.
  • Share your portfolio: Show photos of your work to demonstrate your attention to detail, commitment to creating aesthetically pleasing food and creativity.
  • Look beyond the base salary: Your compensation isn’t just your salary. It also includes non-monetary benefits such as paid time off, 401(k) and life insurance. Aside from helping you with long-term financial planning, it can also improve your overall job satisfaction.

While you’re at it, check out our Private Chef interview guide to navigate salary discussions and more with ease.

How To Boost Your Private Chef Salary in 2024

Here are some key steps you can take to advance in your career and increase your salary.

  • Learn different cuisines and how to cater to different dietary restrictions: The more extensive your cooking knowledge is, the more you can charge for your services. Consider undergoing training for special diets such as gluten-free. Many Americans follow a gluten-free diet despite it not being medically required.
  • Enhance your communication skills: Being a Private Chef isn’t just about having culinary expertise. Strong communication and interpersonal skills are also crucial in providing the best service to clients.
  • Build a network: Attend culinary events and workshops to meet other culinary professionals. Building a network can lead to job opportunities and client referrals.

Salary Comparison: Private Chefs vs. Similar Careers

Private Chefs in the U.S. earn less than Private Chefs and Executive Chefs but more than Chefs and Line Cooks.

Job Title Avg Salary
Line Cook $33,829
Chef $62,640
Executive Chef $80,040

Private Chef Salary FAQs

We’ve collected the average salary data of Private Chefs in four major U.S. cities, and here’s what we found:

Clients who typically pay Private Chefs the most are those with specific dietary needs, professionals with busy schedules and elder adults.

Yes, having a culinary degree from a reputable school can impact your base pay. Having a culinary degree shows your commitment to excellence, boosts your credibility and provides you with skills and knowledge that can set you apart from other Private Chefs.

If you took a culinary degree in hopes of becoming a Private Chef salary, check out our article on how to become a Private Chef.

Yes. Private Chefs employed by an agency earn less than those who work independently, as they experience pay cuts to support their employers’ business operations.

However, being hired by a company provides you with a stable stream of income without having to actively look for clients.

Searching for clients requires time-consuming efforts such as building a personal website, managing bookings and taking care of business permits.

Private Chef Salary Data

Data regarding salaries were calculated using estimates from various job posting platforms. Learn more about how we came up with the salaries per state, city and experience level by checking out our salary methodology page.

Job title:
  • Private Chef
  • Assistant Restaurant Manager
  • Baker
  • Barback
  • Barista
  • Bartender
  • Busser
  • Cashier
  • Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Fast-Food Worker
  • Fine Dining Server
  • Food Runner
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Kitchen Manager
  • Line Cook
  • Pastry Chef
  • Porter
  • Prep Cook
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Server
  • Sommelier
  • Sous Chef
  • Sushi Chef
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
  • Chicago, IL
  • Los Angeles, CA
  • Miami, FL
  • NYC, NY
Growth
N/A
Avg. Salary
$68,493

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