Assistant Restaurant Manager Salary in West Valley City, UT
Assistant Restaurant Managers in West Valley City, UT, earn approximately $16.29 per hour, which comes to about $651.60 per week, $2,823.60 per month, and $33,883.20 per year.
The job demand for Assistant Restaurant Managers in West Valley City is looking up with a growth rate of around 5% per year, making it a promising career choice in the hospitality industry for the region.
How Much Does an Assistant Restaurant Manager Make in West Valley City, UT?
The salary for an Assistant Restaurant Manager in West Valley City varies based on experience level and skill set. Below is a breakdown of hourly, weekly, monthly, and yearly pay at different stages in this career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.42 | $576.80 | $2,487.47 | $29,840.00 |
| Mid-level (average) | $16.29 | $651.60 | $2,823.60 | $33,883.20 |
| Top earners (90th percentile) | $19.23 | $769.20 | $3,316.40 | $39,999.60 |
Do Assistant Restaurant Managers in West Valley City Earn Tips?
Assistant Restaurant Managers generally do not earn tips as their responsibilities primarily involve management and operational duties rather than direct customer service. Their earnings come mostly from salary or hourly wages.
Assistant Restaurant Manager Salary in West Valley City vs. National Average
The national average hourly wage for an Assistant Restaurant Manager is about $17.62 per hour, translating to roughly $36,649.60 per year.
Compared to the national figures, Assistant Restaurant Managers in West Valley City earn slightly less, with an average hourly wage of $16.29 and a yearly salary of $33,883.20. This difference reflects local economic factors and cost of living considerations.
Highest-Paying Areas Near West Valley City for Assistant Restaurant Managers
Nearby neighborhoods and districts tend to offer varied salaries for Assistant Restaurant Managers:
- Downtown: $17.50 per hour
- East Side: $18.00 per hour
Working in East Side offers the highest wages in the vicinity, with Downtown also providing pay above the West Valley City average.
What Influences a Assistant Restaurant Manager’s Salary in West Valley City?
Several factors can impact an Assistant Restaurant Manager’s salary in West Valley City:
- Experience and Tenure: More experienced managers with proven track records typically earn higher wages.
- Skills and Certifications: Additional skills in leadership, budgeting, and food safety can increase earning potential.
- Type of Establishment: Upscale restaurants or large chains tend to pay more than smaller, casual eateries.
- Shift and Hours: Working nights, weekends, or holidays might come with higher pay or stipends.
- Local Economic Conditions: The overall cost of living and demand for hospitality services in the area affect wages.
How To Become a Assistant Restaurant Manager in West Valley City
To start a career as an Assistant Restaurant Manager in West Valley City, consider the following steps:
- Obtain formal education such as completing the Salt Lake Community College Culinary Arts Program, which provides practical culinary and management training.
- Enroll in the University of Utah Hospitality Management Program to gain comprehensive knowledge of restaurant operations and leadership skills.
- Earn vital certifications like the ServSafe Manager Certification, which highlights knowledge in food safety and sanitation.
- Secure the Utah Food Handler Permit, required statewide for food service workers.
- Gain hands-on experience by working in various restaurant roles to build leadership capabilities and operational understanding.
Top Employers Hiring Assistant Restaurant Managers in West Valley City
Some major employers seeking talented Assistant Restaurant Managers in West Valley City include:
- IHOP
- Olive Garden
- Red Lobster
Establishments That Assistant Restaurant Managers in West Valley City Work At
Assistant Restaurant Managers typically work in a range of food service establishments, such as:
- Casual dining restaurants where the pace and guest interaction are moderate.
- Fast casual restaurants, offering more streamlined service but requiring sharp operational management.
- Large chain restaurants and franchise locations with consistent standards and broader management structures.
- Fine dining establishments, which may provide higher pay but demand greater expertise and professionalism.
The type and size of the restaurant greatly influences salary, with more upscale or busier establishments typically offering higher compensation.
Related Hospitality Jobs in West Valley City for Assistant Restaurant Managers
If you are considering careers related to Assistant Restaurant Manager, the following similar paths might interest you:
These include Restaurant Manager, Bar Manager, and Kitchen Manager roles, each involving leadership in hospitality with varying responsibilities and earning potentials.
Labor Laws and Taxes for Assistant Restaurant Managers in West Valley City
Understanding labor laws and tax requirements is essential for Assistant Restaurant Managers to ensure proper employment conditions and compliance.
- Refer to the Federal website for labor laws and regulations for comprehensive guidance on employee rights and workplace standards.
- The State of Utah's Department of Workforce Services website provides valuable employment resources and local labor regulation information.